4th Day of SJ Trial – Osmanthus Royal Jelly with Ginseng

4th day of snow jelly trial and no pimples in sight despite my lousy eating habits these days! Great news!

 Yesterday KY watsapped me as she was confused by my previous postings about the handling of the snow jelly. Would like to clarify here that the dried snow jelly itself is already cooked by heating and naturally preserved by drying. To use the snow jelly as a ready to use ingredient, you will have to soak the dried sj in water first overnight, boil it to sterilize this ingredient for at least 15 mins. You may break up the pieces into smaller morsels with a fork. Take note that sj is fully expanded when it is translucent and if your sj looks opaque, u r not using it to the full capacity!

KY n I also kinda concluded that the recipe on Day 2 probably works better with warm milk. She even offered another recipe with Almond paste which I’ll def experiment soon. as today is my off day I am quite reluctant to cook. So I’m offering this recipe which the product we are also selling at the farm. The inspiration of this recipe came after a visit to a friends Chinese restaurant which serves up jelly in champagne flutes! adding some collagen to it should be complimentary to both the taste n nutritional value!

Recipe:
1. Boil chrysanthemum flowers for 10 mins to 2.5L of water.
2. Sieve out the flowers n residues.
3. Add in Soaked Snow Jelly, wolf berries, red dates n  ginseng to the boiling chrysanthemum tea. Put to boil for another 25 minutes

5.  Lastly, add in 1 packet of Konnyaku jelly powder (some of these packaging comes with sugar in it! if not use the amount of sugar as recommended on the pakaging)

6. Off the fire when the mixture starts to boil. Continue stirring until the powder is completely dissolved in the mixture.
7.  Pour it into the moulds when the concoction is less hot. The boiled Chrysanthemum flowers may be added into the moulds as edible garnish.
8. Serve chilled!

You can see how much ‘love’ goes into the making of this product. It is absolutely delicious!! However for some of you non-cooks out there,  I would recommend visiting us at the farm n buying this cooked product from the Royal Frog Shop to get an instant fix!

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