Today is the 3rd Day of this trial and i’m ABSOLUTELY LOving it! I get to experiment with the past and present recipes and introducing them together with Hashima (Snow Jelly) as the key ingredient. Hashima is a neutral tasting ingredient thus it made most of my experiments so effortless! In fact today’s recipe is by far the one i enjoy best in terms of taste! Imagine slurping down the snow jelly with a soaked in apple flavour and fragrance…=P
Well, my friend asked me what i hope to achieve out of this 14 days trial. I guess it is a challenge to myself to churn out 14 different easy to prepare recipes and f.y.i. keeping to a regime has never been my forte. To maintain this for FOURTEEN DAYS??! I guess the cheap thrills are worth the effort!!
Besides the postings, the main motivation of working in the weekend must be the thought that everywhere else in the city must be really crowded and noisy. To be absolutely honest, being in the farm is my solace. Although today is actually the busiest day of the week for us at the farm but i actually do look forward to it; Simply because tmr’s OFF day!
1. Add 1 apple cut into cubes, red dates, 2 gms of soaked snow jelly, rock sugar and 1.5 cups of water into a small pot.
2. Put to a boil and continue cooking for 15 mins until an apple aroma is detected.
3. Serve warm or cold!ENJOY!!=)