Frogs are entering mainstream western/ fusion restaurants in Singapore!

If you haven’t already noticed, frog legs are slowly hopping into our mainstream menu! Restaurants like The Halia and Saveur have added these nutritious and delicious hoppers this year and used creative cooking methods to bring out the sweetness and tenderness of this meat!

Check out their menus and make your reservation now!

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http://www.saveur.sg/

What you probably also do not know is how double boiled frog meat with bitter gourd is not only a Remedy for Dengue Fever but also a relief of skin problem for our pooches when fed on a diet of frog meat and sweet potatoes!

Read about our customer’s testimonial in the segment below!

Simply Amazing, isn’t it??

You may make your purchase at all NTUC Hypermarts or call us for a free home delivery service with a minimum order!

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Article appeared on WANBAO NEWS on 11.11.13, Page 5

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