JFF @ 3rd KRANJI COUNTRYSIDE FARMERS’ MARKET

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If you are wondering where our froglets staff have hopped to, they are over at 240 Nyee Phoe Garden S(718898) where KCFM is!

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Just look at the throng yesterday! Our popular deep fried frog meat was sold out at 430pm. Do come early today as we’ll start sales of frogs and crocodile tails on sticks, fresh produce and hashima products from 2-6pm!

imageIt’s also our first R&D effort of collaboration with Soi55, a team of young pretty capable ladies and 100 bottles of delicious and nourishing Thai Milk Tea were sold out before the clock ticked 6pm.

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If you are one of those who love a good photo taking opportunity, look out for the beautifully decorated Photo Booth at the entrance of the marketplace1!

Look out for our booth at Marketplace 2 (next to Bollywood Veggies) later today!

A new change!

JFF’s newly designed and refurbished webpage for a better web surfing experience is finally ready!

You may now enjoy shopping for fresh farm produce on our mobile commerce platform. Payment can be made via credit card, and itineraries of our newly revamped Frogology Tours can also be found  under “Book a Tour” with a few swipes of your fingers.

Buying online eg. Frozen Whole Frog Meat
Buying online eg. Frozen Whole Frog Meat

Be sure to join us on our Facebook page if you want to be kept in the loop!

Frogs are entering mainstream western/ fusion restaurants in Singapore!

If you haven’t already noticed, frog legs are slowly hopping into our mainstream menu! Restaurants like The Halia and Saveur have added these nutritious and delicious hoppers this year and used creative cooking methods to bring out the sweetness and tenderness of this meat!

Check out their menus and make your reservation now!

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http://www.saveur.sg/

What you probably also do not know is how double boiled frog meat with bitter gourd is not only a Remedy for Dengue Fever but also a relief of skin problem for our pooches when fed on a diet of frog meat and sweet potatoes!

Read about our customer’s testimonial in the segment below!

Simply Amazing, isn’t it??

You may make your purchase at all NTUC Hypermarts or call us for a free home delivery service with a minimum order!

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Article appeared on WANBAO NEWS on 11.11.13, Page 5

JFF Christmas Recipes (Finale!)

The finale of the 4 parts jFF Christmas Recipe – Vin Blanc Frog Meat!

Last week, we learnt about how low in fats frog meat is. The trick to whip up a perfectly delectable frog dish is not only to use freshly processed frog meat but also to serve the dish piping hot!

Vin blanc frog meat uses very simple ingredients and takes only about 10 mins stewing process before your guests arrive for dinner!

Ingredients (A):
Leek
Garlic
Carrots
Celery
Basil leaves

Sauce (B):
1 TB black pepper sauce
5 TB water

Marinate (C):
4 whole fresh frogs chopped
1 tsp salt
1 tsp pepper
1 TB oyster sauce

50 ml Sauvignon blanc to be added last

1. Add sesame oil into a flat frying pan
2. When oil is heated, add in (A). Fry for 3-5 mins until fragrant.
3. Add in (B) & (C).
4. Stew this mixture up to 10 mins until
Frog meat is entirely cooked. Add more water if necessary.
5. Lastly douse Sauvignon Blanc over the dish

Viola!! Vin Blanc Frog Meat!

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