To make this is as easy as 1-2-3!
1. Soak the Tea Bag in a half a cup of warm water.
2. Add in 4-5 Longans (do not add in syrup!!)
3. Add in 100 ml of (soaked and Boiled in rock sugar) Snow Jelly.
OK- Maybe 4 steps. Lastly, add in some ice cubes!!
Swarmed with lots of admin work today.. so cooking is not an option. That is why its useful to stock up the soaked and boiled in Rock sugar Hashima in the fridge! In fact, other than for preparation of this trial i have been cooking tens of bowls; in fact by today it would have been at least a 100 BOWLS of Royal Snow Jelly in this week. We have an order for 99 bowls of dessert for a RC group coming tomorrow morning. And on Sunday, we will be participating in a 9am-12pm event at Teck Whye CC. We will be selling our Royal Snow Jelly and the Applicious Collagen Desserts there!! So please do show your support by showing up at our stall!