Celebrate Chinese New Year 2017 鸡年 with JFF 田鸡! 鸡鸡利利!

Celebrate Chinese New Year 2017 鸡年 with JFF 田鸡! 鸡鸡利利!

Check out our JFF CNY Family Special @ $88.80 (worth $100!) Perfect for your reunion dinner!
Sourcing for Fresh Produce straight from the farm this Chinese New Year?

JFF delivers our FRESH & LOCAL FARM PRODUCE directly to you this Chinese New Year (28 Jan – 30 Jan 2017)!

We have 2 new products specially indented for this CNY, Fish Maw & Fresh White Tiger Shrimps!

Place your orders before the 26th Jan 2017 by calling or SMS to 9763 9077.
Alternatively you may visit our website at https://jurongfrogfarm.com.sg/shop/

cny-fire-bundle-deal-l2

Fish Maw @ $13.65/100g

capture-fish-maw

One of Chinese New Year must have! Fish Maw is one of the most valuable Chinese ingredients due to its high nutritional and collagen content. For the Chinese, it is considered one of the big four precious traditional delicacies of the sea: abalone, sea cucumber, shark fin and fish maw. The rich nutrients is known to be good for skin and complexion. 年年有余!天天美丽!

Fresh White Tiger Shrimps @ $73.35/2kg

White Tiger Shrimps are well sought after for their smooth and sweet flesh. It can be used with steamboats, or stir-fried with vegetables.

Place your orders before the 26th Jan 2017 by calling or SMS to 9763 9077.
Alternatively visit us @ The Royal Frog Shop Online.

Happy New Year! 2016 was definitely a tough ride for Jurong Frog Farm. We will not just stop at these and continue to adapt as we leap into a new year in 2017. Thank you, everyone, for your support! Join us as we say goodbye to another great year and welcome in another chapter in this journey as we continue to embark upon 2017. See our favourite moments, big milestones and celebrations compiled together in one!

NTUC FairPrice Promotion!

Want to know where to buy our FROZEN Frog Legs and get our Jurong Frog Farm ‘Go Green’ recycling bag FREE?

We have a Promotion going on right now! Buy every 2 packets of Frozen Frog Legs at selected NTUC FairPrice Supermarket outlets and get 1 Jurong Frog Farm ‘Go Green’ Recycling Bag for FREE.

 

You can find this promotion available at the Selected NTUC Fairprice supermarkets over here:

AMK Hub Hypermarket Fairprice Xtra

53 Ang Mo Kio Avenue 3, #B2-26, Ang Mo Kio Hub, 569933

Toa Payoh HDB Hub Fairprice

500 Lorong 6 Toa Payoh, #B1-32/#01-33, HDB Hub, 310500

Bedok Mall Finest

311 New Upper Changi Rd, B2-60 Bedok Mall, 467360

Century Square FairPrice Finest

2 Tampines Central 5, #B1/07/08/17, Century Square, Century Square, 529509

 

Look out for this sign at the Seafood Section of the supermarket and grab your Frozen Frog Now!

WhatsApp-Image-20160720

 

To find out other NTUC FairPrice outlets* that carry our Fresh Frog Meat and Frozen Frog Legs, please click on this link: https://jurongfrogfarm.com.sg/recipes/

 

Go Green Go Local! While Stocks Last!

*other outlets may carry our Fresh Frog Meat or Frozen Frog Legs but are not part of the promotion as stated above.

Black Pepper Venison Flanksteaks

Black Pepper Venison Flanksteak served with seasonal vegetables

This dish is one of the many reasons why I have gone from a pure white meat eater to a fully fledged carnivore. 

This was my first attempt at cooking this dish as well, which was made easier with the invention of ready-to-use sauce. I did was pour the delightful Sing Long Black Pepper Sauce (which we sell at the farm) over the venison and allow it to marinate for over 3 hours in the fridge. Then I fried it on a high heat with some canola oil.

Good news is I didn’t even need to prepare the steaks. When I thawed the packet of Silver Fern Boneless Venison Flank Steaks (which we Also sell at the farm) I was surprised to find that it was actually frozen in fillets which were already expertly prepared.

Last tip for my dear readers, please remember to tenderise the meat with the back of your knife of a tenderising hammer if you happen to have it. That will make a pretty good workout for your forearms.=) Enjoy the meat and savouring every burst of  sweet juice with each bite.

Exotic Meat Recipe 2

Since it’s the festive season to be jolly and to be SHARING, here’s another recipe I gotten off Food Network!

Presenting:

Frog Legs with Pinot Grigio Mayo

This is a pretty special recipe that the frog princess thought would be viable to add-on to the menu for next year’s special event as a Entrée!

So may I present to you the recipe:

Prep Time: 10mins
Cook Time: 10 minutes
Inactive Prep Time: 12hr
(Serves 4)
Ingredients

  • 2 pounds (6 to 8) frog legs, split
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 2 tablespoons salt
  • 1 tablespoon ground white pepper
  • Oil, for frying

Directions

The night before: Add the buttermilk to a large bowl with the frog legs. Cover the bowl and refrigerate overnight (at least a good 10 to 12 hours).

The day of: Mix the flour, salt and white pepper in a large bowl. Dredge the legs, in the flour mixture, coating them completely. Shake off all of the excess flour. In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 375 degrees F.

Add the frog legs to the oil and fry until golden brown, about 3 to 5 minutes. Transfer to a serving platter and serve with the mayo.

Pinot Grigio Mayo:

  • 1bottle Pinot Grigio
  • 4 cups extra-heavy mayonnaise
  • Salt and freshly ground black pepper

In a large saute pan over low heat, add the wine and simmer to reduce it to a syrup. Cool and combine with mayonnaise in a small bowl. Season to taste, refrigerate until needed

Though preparation(Inactive) is a little long but to get the meat soaked in buttermilk so that it taste fab, why not? You would also like to substitute your favourite white wine to create the Mayo.

Now, enjoy your dish!

Exotic Meat Recipe 1

Crocodile Meat

Yes, you read it right! Crocodile Meat is sold at the farm and is a meat well-known to the Chinese for treating Asthma and Cough!

Below is a recipe from Exotic Meats USA that we thought needs no ‘Iron-Chef’ to cook it well!

Prep Time: 1/2 hour
Cook Time: 30 minutes
(Serves 1)

Ingredients:

1 teaspoon salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
½ teaspoon freshly ground black pepper
½ teaspoon freshly ground white pepper
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried chives
3 tablespoons butter, melted
1 Crocodile Tail Meat/Steak

Directions:

1. Mix seasoning in a bowl and pour onto a plate.
2. Brush steaks with melted butter and lightly coat both sides of each steak with seasoning mix.
3. Place a dry, heavy cast iron skillet over high heat for 5 to 7 minutes.
4. Place steak in pan and sear for 2 minutes; turn, brush with remaining melted butter, and cook for 1 to 2 minutes.
5. And a pat on your back! Enjoy your meal!

The farm might just be trying out this recipe and improvising on it for an upcoming event next year! So stay tuned!

Should you have any recipes that you would like to share feel free to leave us comments so that we can all benefit from everyone!