Celebrate Chinese New Year 2017 鸡年 with JFF 田鸡! 鸡鸡利利!

Celebrate Chinese New Year 2017 鸡年 with JFF 田鸡! 鸡鸡利利!

Check out our JFF CNY Family Special @ $88.80 (worth $100!) Perfect for your reunion dinner!
Sourcing for Fresh Produce straight from the farm this Chinese New Year?

JFF delivers our FRESH & LOCAL FARM PRODUCE directly to you this Chinese New Year (28 Jan – 30 Jan 2017)!

We have 2 new products specially indented for this CNY, Fish Maw & Fresh White Tiger Shrimps!

Place your orders before the 26th Jan 2017 by calling or SMS to 9763 9077.
Alternatively you may visit our website at https://jurongfrogfarm.com.sg/shop/

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Fish Maw @ $13.65/100g

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One of Chinese New Year must have! Fish Maw is one of the most valuable Chinese ingredients due to its high nutritional and collagen content. For the Chinese, it is considered one of the big four precious traditional delicacies of the sea: abalone, sea cucumber, shark fin and fish maw. The rich nutrients is known to be good for skin and complexion. 年年有余!天天美丽!

Fresh White Tiger Shrimps @ $73.35/2kg

White Tiger Shrimps are well sought after for their smooth and sweet flesh. It can be used with steamboats, or stir-fried with vegetables.

Place your orders before the 26th Jan 2017 by calling or SMS to 9763 9077.
Alternatively visit us @ The Royal Frog Shop Online.

Happy New Year! 2016 was definitely a tough ride for Jurong Frog Farm. We will not just stop at these and continue to adapt as we leap into a new year in 2017. Thank you, everyone, for your support! Join us as we say goodbye to another great year and welcome in another chapter in this journey as we continue to embark upon 2017. See our favourite moments, big milestones and celebrations compiled together in one!

Frog meat steamed with Hashima in Coconut Broth

As we slither into the Year of the Snake this Sunday, JFF will introduce this super combo recipe which includes fresh frog meat and Hashima. The clean & clear broth you get out of this recipe is surprisingly bursting with flavor!

This dish is not only fast and easy to cook, but it tastes so good! We would strongly recommend it even if u r an amateur in cooking. 🙂

We’ll take this chance to wish you all a very happy LUNAR NEW YEAR. May this year snakes along good health and happiness!!

INGREDIENTS :

2 young coconut, 3 frogs (each of 150g), some wolfberries, 50g lean pork, 2 dried shiitake mushrooms, 60g hashima (concentrated), some ginger, 200ml stock.

PREPARATION :
1. Rinse and cut the frog meat into pieces; Blanch in boiling water for 1 minute; Remove and drain.
2. Soak wolfberries and dried shiitake mushrooms in water till soft; Remove and drain. Dice.
4. Rinse lean pork; Blanch in boiling water for 10 seconds; Remove and immediately rinse in running water till cool; Drain; Dice.
5. Peel, rinse and slice ginger.
6. Make an opening on a coconut; Pour out the coconut juice; Rinse the coconut shells; Drain; Reserve the coconut juice for later use.
7. Arrange the frogs, lean pork and dried shiitake mushrooms in the coconut shells; Add the hashima and wolfberries; Pour in the coconut juice, top with chicken stock. Add ginger.
8. Arrange a steaming rack in a deep wok; Pour water into the wok. Arrange the coconut shell on the rack; Cover the wok with a lid; Steam over a high heat for 15 minutes; Steam over a low heat for 30 minutes. Ready to serve. Enjoy!

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