New Wall for the coming March Holidays!

We have been fervently revamping our site during the CNY holiday when most of you were feasting and watching TV! We were touching up these artwork till late in Feb. Now we are ready to usher in you guys with our new look. Check out the pictures below!

Bare and plain orange wall. Time to manifest our creativity and painting skills!

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Work in progress…

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Special thanks to Michelle from Uni of Sydney for your contribution to this TADPOLE wall; & thanks to Mel, kaiting and a few other lovely youngsters for toiling in the heat to complete the touching up of these artwork!

Replica of our aptly named pet ducks, Tamago & Xiandan šŸ˜‰

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After many days of hard work toiling under the sweltering sun, we are finally done!

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March holidays are coming! Instead of the usual beach or shopping outings, why not be different and come down to JFF? You can choose to take up our Family Tour package and seize this opportunity to bond with your family in a froggy and unique manner.

Call 67917229 now to book your tour with us now! See you soon!! šŸ™‚

Contributed by Shirley.
Edited by Rebecca & Frogologist

Story of the Homemade Salted Eggs

Good news! If you have been following JFF’s facebook posts, you would have known that our resident pet duck, Tamago, has started laying eggs ( basically 1 a day!) since the 5th day of CNY! Have you seen the size of our duck eggs?
The first on the left was the first born and by the 3rd and 4th day, there were huumongooous..(!!)

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A pleasant surprise šŸ˜‰ as 3 of the bigger eggs turned out ALL double yolks!! Hoorray!!

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As we explored on preservation methods, naturally a salty idea crystallized in my mind. Why not try Salted Duck Eggs? Luckily around us in this Kranji kampung are all farming veterans! Below is the essence we gathered from several sources.

Step 1: Add sea salt into a pot of water till the mixture is saturated to your preferred level of taste. Boil it to sterilise this brine solution.

Step 2: Cool the solution to room temperature and pour it into a jar.

Step 3: Add in fresh duck eggs into the jar and leave them for up to 3 weeks. ( be reminded that the longer eggs are left in this brine, the saltier it will be!)

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Step 4: Take the eggs out when you’re hungry and boil them.(Eggs now can be kept for another 2 weeks!)

They now can be consumed best with chok ( congee) and some braised peanuts, we would imagine!

This experiment started on 19/2/14. We’ll give you our first hand report on the 12/3/14 after we taste this first salty harvest! ;D

Meanwhile, stay tuned and wish us duck luck!

Sources of recipes: Thanks to Gentle Warrior from BV, Uncle William the Quail and Frog King’s (aka founder of JFF) kakis round the corner of lane 6.
Metamorphosed by: Rebecca, Froggie sweetie šŸ™‚
Transformed & posted by: Frogologist

Frog Delivery Driver needed!

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We have an opening for a serious delivery driver job seeker at JFF. Please take note that employment contract is for at least 2 years! Please help to spread the word!

Requirements

  • Honest, patient, pleasant personality & be a good team player.
  • Must be Disciplined, Independent, and Professional.
  • Strictly for Singaporeans & PR only.
  • Possess class 3 driving license with at least 3 years of driving experience.
  • Good Interpersonal Skills.
  • Familiar with Singapore roads

Responsibilities

  • Make sure goods are delivered to customers on time and in good condition
  • Accountable for invoices and payment collected
  • Driver must ensure proper update of current day’s records at the end of each work day.

Pre-requisites/Summary :

  • Prior experience as a delivery driver will be an advantage
  • Minimum Contract Requirement: 2 Years
  • Language : English / Mandarin
  • Take Home Pay: From $1400 (Before added bonus)
  • Working hours: 8am- 5pm (Mon-Friday), 8am-1pm (Sat)
  • ADDED BONUS: (1) Should deliveries end early, driver may be released at management’s discretion. (2) Company truck may be used to commute from home and back subjected to company’s regulations.

For interested applicants please contact 67917229 or write in to sales@jurongfrogfarm.com.sg.

Thank you!

JFF PTE LTD

“A Leap of Faith” in The ALUM NUS

Always grateful to my Alma Matar, National University of Singapore, which has exposed me to the challenges of modules from different faculties during my education there; later able to solve more complicated issues in the School of Life; and for being the impetus in my desire to join JFF right after graduation.

Also a heartfelt thank you to the many valuable friendships made with lecturers and the fellow classmates from all the different tutorials and the opportunities which has since opened up to me as a graduate from NUS.

Lastly thank you for featuring my humble story in a frog farm in this Issue 96 of Alumni Magazine.

Much Gratitude,
Chelsea the Frogologist

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FRESH/ FROZEN Frogs available for sale @ NTUC Fairprice & Hypermarts

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With the rise of Dengue cases recorded in Dec, we have been getting enqueries on where else can our freshly processed frog meat be purchased other than travelling to the farm. Below is a list of NTUC Outlets where you can get the fresh meat or frozen legs!

FRESH FROG MEAT

Jurong Point

Hypermart JEM

Hypermart Jurong

Thomson Plaze

Hougang Point

Hypermart NEX

TPY Hub

Hypermart Changi

Junction 8

Hypermart Ang Mo Kio

FROZEN FROG LEGS

Bt Ho Swee

Bt Merah

Bt Panjang Plaza

Bt Timah Plaza

Clementi

Coronation Plaza

Geylang East

Hougang Lifestyle

Lot 1

Marsiling MRT

Marine Parade

Tampines Mall

Tanjong Pagar

Thomson Plaza

TPY HUB

Orchard Grand (Along Killiney)

Junction 8

Compassvale Link

Yew Tee Point

ITE AMK

Kitchener Complex

Alternatively, please call 67917229 to organise for a FREE HOME/OFFICE DELIVERY! Only 1 day notice is necessary for our Delivery Fleet operating from Monday to Saturday. Please note that prevailing GST will be charged to item total. Check out our frogsite for more information!

Ending a Splendid 2013 with 3 teeth yanked out and a revelation!

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Got a revelation when I had my wisdom teeth extracted before X’mas this year. It wasn’t about the process of the extraction. It’s the trepidation that you will be getting 3 of your biggest teeth yanked out by a person whom you had only met briefly prior to the surgery. The last thing I was told before I entered the clinic was, ā€˜Dear, remember this. You are always scared but you always do it.’ The words of my fiancĆ©.

He is right. Even in 2006, I decided to walk into JFF knowing full well that this is going to an extremely slimy business. And I have to admit. It’s ain’t easy. Many challenges I have faced then, I’m still trying to grapple with them now.

Even up till last week, I was telling my customers I’m not the boss la. I’m working for my father. Simply put, all I wanted to do when I decided to join this company was to help my father and make things better and perhaps easier for him!

I realized that my aspirations then have been clouded by the challenges in this second generation business. The short land leases, old school employees, working methods and processes, even the very location of this farm which made it hard for hiring. Day to day activities became fire fighting!

What are my aspirations?
I wanted JFF to be part of every child’s learning journey; not only to learn about the magical world of American bullfrogs but also to know of this part of Singapore’s agriculture history that JFF has grew in the name of progress and prosperity in Singapore. In another words, I wanted JFF to be well known. I wanted my father’s hard work into building Singapore’s only frog farm to be known to all Singaporeans through their children.

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Now growing up with frogs, it was generally assumed that I must be a good swimmer. But I’m not. I only know basic strokes and to stay afloat by lying on my back. Yet, I have rafted 40 km down Zambezi River, floated along with crocodiles basking in the sun. In this picture, the raft has turned turtle and i’ve already been thrown into the meciless choppy water.

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Plunged into the Devils Pool on top of Victoria Falls.

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For land adventures, I have also trekked up fox glacier in New Zealand,

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climbed up Table Mountain (3563 ft) through the Skeleton Gorge (a amazing albeit gruelling 5.5 hrs of trotting, rock climbing, hiking, trudging!)

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I have also trekked up Mount Ophir this year; Walk barefooted in rivers to hunt for caves and dive down sand dunes in Vietnam. Who would say no to a good adventure!!

Each of these activities, i have walked in with trepidation, yet walking out feeling victorious. In short, now with 3 teeth lesser, I’m going to face 2014 with even greater courage and now taking more ownership to reach out to more people about the existence of this farm and its heritage.

The next time you see me in JFF, I’m going to tell you I’m heading the department of Frogologists. (:

Enjoy the remaining hours of 2013 and lets’ all face 2014 with grit and make next year truly an adventure of a lifetime!!

p.s. obviously there is a hint of Mitty in this post! Watch the movie and be as inspired!;)

Best,
Chelsea Wan
Frogologist of JFF ( Head)

HO HO HO! Do you want to have an ECO-FRIENDLY X’MAS this Year?

Now, how is it possible to have a X’MAS that coexists with ECO-FRIENDLY? They are not really friends. But what can we do to defuse the tension in this over-consumerised period where wherever you go, you get BIG signs which shout at you “BUY BUY BUY!”.

Now Frogs are Green and they are a constant reminder to us on how we should practise 3Rs when making daily purchasing decisions.

Today, we will give u a recipe to reuse all the paper bags you have accumulated over this year or for many of you throughout many years! * Don’t try to kid yourself that it will come in handy on other days, because today is the day!*

Now say this pledge OUT LOUD:
I will NEVER buy another ream of wrapping paper FROM THIS MOMENT ON.

I hope you realize by now that we are quite serious at what we preach.

So once you have your paper bags ready, prepare a good pair of scissors, a glue stick, a loaded staple, scotch tape which we will try to use sparsely.

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1. Tear out the handles glued to these paper bags. Keep it for other decorative uses later.
2. Now remove the cardboard which acts as a base for the paper bag.
3. Open up seams on the side and you will have a good size ā€˜wrapping paper’ ready for your action.
4. An act of professionalism: To trim away the torn edges.

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5. You will notice that I have cut out the paper according to their design. Different sides could be used for presents of varying sizes.
6. Decorative: Now use the paper handle to tie into a bow or a heart shaped ā€œpaper clipā€.
7. Xmas Card: Remember the cardboard base of the bags? Now unleash your creativity and use the remaining of the paper bags or some torn wrappers/ old magazines to decorate your Xmas card.

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8. Remember to pass on this Message of spreading a GREEN HEART!
X’MAS CAN BEFRIEND ECO-FRIEND ONLY WHEN CELEBRATED WITH A LOVE FOR NATURE!

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Flowers are cut out from torn used scraps of wrapping paper. Pinks petals are from the left overs of pink paper bag. Some call it FLOWER POWER!:)

Testimonial from our Frog Master!

By Muhammad Aizat Bin Selamat
BSc(Honours) in Business, University of London

Position: Marketing and Business Development Assistant

ā€œIf you love to interact with people from all walks of life, love nature and have fun while working, this is the internship to opt for! Never did I expect this stint to build my character development but also honed my skills and knowledge on social decorum!ā€

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My internship experience at JFF is a challenging, thrilling and a rewarding one. Life at JFF is different everyday. The word ā€˜bored’ never came into existence.

You get to meet new people like customers, who will sometimes eventually become your friends OR and potential business partners. The working environment has encouraged me to come out of my comfort zone to unleash the potential of public speaking skill in me. With a predisposed introvert personality, the tour guiding responsibility is the most challenging aspect of the internship. I have learnt how to crowd-control different type of groups ranging from kids to adults. This is an experience and on-site learning opportunity that I can never get from reading a textbook.

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One of the highlights of this internship is my involvement in the World Food Festival (WWF) 2013. I was involved in the logistics planning for the event. For example, I need to ensure that we have adequate collaterals to go around during the event as well as informing to the public for our involvment in WWF 2013 through social media like Facebook and WordPress. On top of that, I’ve learnt a few interesting Mandarin phrases to pitch sales during the event. For example, ā€œlai ah lai ah, tian ji rou, sao sao de!ā€. In translation, come and get our freshly cooked frog meat!

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Truth be told, there’s more to experience than to be said in words. It is an enriching experience to be able to work as an intern in Jurong Frog Farm. Where most of my peers would scorn at the prospect of working in a farm, I am glad that I have chosen to walk the beaten path. I have taken this rare opportunity to learn and experience first hand on managing a business and overcome obstacles in an organic and dynamic environment. Hey, you get to learn about frogs as well! Like JFF Director (Ms Chelsea Wan) always say, frog rocks!

I will definitely encourage my fellow schoolmates looking for internships to work with JFF Pte Ltd. Further more, you’ll be able to enjoy the rustic scenary which is definitely a breath of fresh air from the hustling and bustling concrete jungle of Singapore!

Spread the LOVE in this December!

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Limited to the first 50 walk in customers to grab 2 bottles of Premium Hashima with American Ginseng @ only $10 (U.P $16, Exp. 1.08.2015) in each of the 4 weekends of December Holidays. 2 bottles of wondrous goodness for your health& beauty! 100% Singapore trusted local product. Spread the love in this festive season & THANK YOU for being a JFF friend!

* Promotions not valid with other promotions or home delivery orders.
** This offer is only limited to 1 redemption coupon per customer.

American Bullfrog Show & Tell @ Bollywood Veggies

We received a request to take our frogs and tadpoles out to Bollywood Veggies to conduct a Frog Show&Tell for about 25 participants from a local Church group. Why not? And on the 17/11/13, we were seen ambling into our neighbour’s farm with container loads of tadpoles in various stages.

Giant Frog horsing around before the arrival of guest at Bollywood Veggies!

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Laid out the live displays on the 2 tables!

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Freshly laid frog eggs! Yummy!!

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Interesting outdoor classroom concept! Literally the classroom under the star fruit tree!

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BRAVE YOUNG girl!

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Not only can u look at the spawn, u can also touch and smell it!

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Never imagine getting an opportunity to hold a tadpole undergoing metamorphosis!!

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Thank you for including us in your weekend getaway programme!! Looking forward to future working opportunities together! šŸ™‚