Crocodile Soup
Crocodile Herbal Soup is not only a remedy but also protects your lungs from respiratory infections, according to folklores.
Crocodile meat is a well known delicacy for treating coughs, asthma, and respiratory diseases. When paired with crocodile bones, this immune-boosting soup gets a boost of ‘Crocodiley’ flavour that makes you return for more servings!
Ingredients
Soup Stock
Amount
- Crocodile Tail Meat
- Crocodile Bone (optional)
- Water
250 grams
250 grams
500 millilitres
Herbal Mix
Amount
- Bei Qi 北芪
- Dang Shen 当参
- Huai Shan 淮山
- Yu Zhu 玉竹
- Gou Qi Zi 枸杞子
- Red dates 红枣
- Nan Xing 南杏
- Bei Xing 北杏
15 grams
15 grams
15 grams
15 grams
15 grams
15 grams
10 grams
10 grams
Directions
- Add 1 packet of herb into 4 rice bowls of boiling water. Boil in high heat for 10 minutes.
- Reduce the heat, add in thinly sliced crocodile meat and simmer for 2 to 3 hours.
- Season with salt before serving.
Tips
- Crocodile meat can be sliced into smaller shreds for easy consumption for children.
- Simmer the soup after adding the crocodile meat to avoid toughening the meat.
- The longer the simmering, the richer the soup!
