JFF Christmas Recipe (Part 2 of 4)

We hope that you have enjoyed the crocodile skewer last week! This week we will be focusing on venison in our cooking. Venison, also known as deer meat, is a good source of protein, iron and vitamin B. It is a healthier alternative to red meat as it has fewer calories, lower cholesterol and lesser fat.

The venison flank steak is a long, flat cut of meat from the deer’s stomach muscles. It is a distinctly flavored, nutritious meat that lends itself to a range of cuisines and serves well as a main dish by simply marinating and grilling the meat. Today we will be learning how to prepare venison steak using red wine as a marinade.

Venison Steak with Red Wine Marinade

2 venison steaks (or more)

1 cup red wine

1 tablespoon black peppercorns

Pinch of white sugar

Pinch of salt

1. Stir red wine, peppercorns, sugar, and salt together and heat for about 5 minutes in saucepan over medium heat. Allow to cool slightly and pour into a resealable plastic bag. Toss the steak in the marinade and seal the bag. Refrigerate for 24 hours to marinate.

2. Heat gas or charcoal grill to high and oil the grill grate

3. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.

4. While grilling the steak, pour the marinade into a skillet, bring to a boil, then reduce heat to medium-low and and simmer for about 10 minutes to reduce marinate by half. Serve steak with wine sauce. Add in a salad or baked potato and you have a complete meal!

venison pic

This recipe makes use of the left over red wine from your Christmas party and transform it into a delicious marinade for dinner! Looking for vension steak? The venison steak flanks from JFF are flown in from New Zealand where the stock are grain fed without the use of any chemicals or hormones. Do contact us for more information and stay tuned next week for part 3 of our Christmas recipes!

**Recipe and picture taken from http://www.mantestedrecipes.com and www.food.com**

JFF Christmas Recipes (Part 1 of 4)

We at JFF understand that Christmas is a time for loved ones to come together and enjoy each other’s company over good food. So in the month of December, we will be publishing a new recipe every Friday for you to cook for your loved ones during this festive period!

For the first Friday of December, we will be introducing a new recipe for crocodile meat. For those who have yet to try this exotic meat, this delicacy is a succulent white meat low in fats and high in protein. It is best cooked in the same manner as lean pork or chicken and can be prepared into a variety of dishes using wet/ dry cooking methods and is ideal in marinade or sauce. The crocodile bones can be used to make soup for chronic coughs and especially good for individuals with asthma.

This week we will learn how to make the entrée: Skewered Crocodile Meat with Lime and Ginger Sauce.

Skewered Crocodile Meat with Lime and Ginger Sauce

-400 g crocodile meat, cut into 2 cm cubes

-40 ml lime juice

-30 ml honey

-30 g brown sugar

-200 ml chicken stock

-5 g ginger, diced finely

-30 ml olive oil

-10 g cornflour

-Salt and pepper to taste

-8 bamboo skewers

1)       Skewer crocodile meat and season with salt, pepper and lime juice before placing in fridge for 1 hour.

2)       Remove skewers from fridge and keep the lime juice seasoning as it will be used for the sauce later.

3)       Heat olive oil in a frying pan and sauté meat for about 5 minutes, set aside and keep warm.

4)       Mix lime juice seasoning, chicken stock, honey, brown sugar, ginger and cornflour in a saucepan.

5)       Bring to boil, reduce heat and simmer for 2 minutes.

6)       Place skewers on plates, pour sauce over meat and garnish with fresh herbs. Sufficient for 4 entrée portions.

Skewered Crocodile Meat with Lime and Ginger Sauce
Skewered Crocodile Meat with Lime and Ginger Sauce

This kebab-like dish is easy to prepare and ideal as finger food for Christmas gatherings! And if you need help on how to get your hands on this exotic meat, contact us and we will deliver it to your home and you’ll be well on your way to prepare this delectable dish. Stay tuned next week for more Christmas recipes!

**Recipe and picture taken from miracle foods website: http://www.miraclefoods.net**

JFF – Featured in Japan’s AsiaX publication

JFF - Featured in Japan's AsiaX publication on Dec 3rd 2012

JFF was recently featured in Japan’s AsiaX publication on Dec 3rd 2012! This edition of the business magazine focused on livestock farming in Singapore and editor Keiich Tokisawa was onsite to conduct the photoshot and interview with Director Chelsea Wan. Featured in the article is our newly launched Premium Hashima with American Ginseng together with our popular fresh produce, frog legs!

We hope that with this article our Japanese friends out there will be able to learn more about our farm and visit us in the near future ありがとうございます!

A perfect gift for all: JFF Premium Hashima with American Ginseng

Dear  JFF Friends,

We are happy to announce the launch of our new product line of our Premium Grade Hashima with American ginseng.

JFF Hashima contains 18 kinds of amino acids which contribute to protein content up to 52.6% (mainly collagen protein), fat 4%, minerals 4.7% and almost no cholesterol.

JFF Premium Hashima is specially handpicked for its premium quality and is 100% processed and manufactured locally without any use of artificial flavouring, colouring and preservatives. 

Hashima is commonly consumed for the benefits as below:

ü  Improving skin complexion.

ü  Rich in epidermal growth factor that can promote cell division, delicate white skin, cell regeneration

ü  Contains small amount of natural hormones which is beneficial to human testosterone, estradiol and progesterone

ü  Replenishing vital essence in the lungs, kidneys,

ü  Prescribed to treat respiratory symptoms such as coughing and night sweats due to tuberculosis.

 As a launch offer from now till end of this year, we are offering a free Bottle of Premium Hashima with every purchase of a box (contains 4 bottles) at $28.80 nett each.

We are also extending a FOC Home/ office delivery service with a minimum purchase of 4 Boxes together with this launch offer.

 This is a perfect choice of gift for all your loved ones, friends or colleagues for Christmas or Chinese New Year next year. It is always good to know that you will not only be enjoying this Premium product knowing that it is 100% Singapore Safe with assurance of its quality and taste but also be supporting a local business!

Please call 6791 7229 or email to sales@jurongfrogfarm.com.sg to place your order now!

A note to all my visitors as JFF approaches her 31st Anniversary

It’s interesting to note the reactions of people who visit the farm. While some may be appalled with the current state of this 18 years old facility, others may applaud that this farm has retained its rustic charm, unperturbed by this nation’s belief built on Plastic, Progress and Prosperity.

Have to salute my 60 year old father’s effort since late 1970s on building this farm with his bare hands and with very limited resources. He had the help and support of his wife who helped with book keeping and also chaperoning their 3 young children in and out of the remote Old Jurong Road. This farm which initially started out as a self sustainable breeding model is one now that is a commercialized million dollar turn over business. He has well compensated his lack of education with his sharp business acumen and his diligence and technical knowhow when he was working in the oil and gas industry.

For the last 15 years since I was able to understand his lack of presence at home, as an adolescent, I have witnessed my father worked incessantly on the farm which he is still doing currently. It was a bold move in the 1990s when he decided to keep up with the times and opened the farm to the public. Throngs of people from the RCs, CCs, and schools mill into the farm every weekend to pick up freshly slaughtered fresh frog meat and other livestock like catfish and snakeheads.

Opening this privately owned production farm to the public provided an opportunity for me as a Singaporean graduate to become a 2nd generation business owner. I grabbed this great opportunity as a young adult in my early 20s. My relationship with the visitors has never been simple. Back when I was a child residing in the farm, I used to see people walking into our house, taking off their shoes and walking into my home to use my toilets as if it is an entitlement. We encountered and still are seeing the same problems with the only surviving Kampong in Singapore, people littering, abusing the facilities, and sometimes, they walk into our facilities only to abuse the people working in it.

Seldom, you get credits for what you are doing right. More than often you get penalized for the lapses due to what you did not do.

Isn’t it important for our younger generation to know that farms (whether it is a production or a show farm) exist and are important features of our country? Aren’t we also a part of national education in the history of Singapore which saw the farms having to transcend to remain relevant in this time and age?

Malaysians will tell you that this place feels comfortable like home not only because of the proximity we are from JB, but simply JFF is a reflection of the frog farming industry in Singapore 20 years back. Operations have certainly changed, business has become diversified but the place remains the same. The faster this country moves, the harder the people are whipped to keep pace with progress.

Nostalgia – This must be what many generations of Singaporeans, from the baby boomers to the Gen Y, can identify with.

Australians will tell you that this is an interesting place because they embrace and accept the diversity of what Singapore offers. We will have a high and mighty, snooty side like MBS, but we also offer a humble, down to earth rustic charm in the Kranji Countryside.

Others from certain parts of the world might come in baffled by this existence of a rural, backward, frogs not in lily padded ponds but in pens and questioned why did our government, one that is “prim and proper” allow this existence? Spot on. The farm’s lifespan on this plot of land in Lim Chu Kang is timed. Nothing really lasts forever in Singapore anyway. I implore you to come and appreciate what you see here because we may not be here much longer.

To some of our dear foreign visitors, if you are expecting a 5 star toilet experience or maybe l’occitane fragrance in farms, simply because this is the first world Singapore, please do not have your hopes up too high. We are only a family of 5 who have lived on, were fed and educated by this trade which my father started. What works in your country may not work in mine. Diversity is the only normal these days so if I do not tell you how to live please do not come and tell me how my frogs and I should live.

 Without you, my dear visitors, who have given me so much support and advice, I would truly be “that frog in the well”. However, I hope that you would adopt “live and let live” as your motto too. Please accept and be nice to the people living in this host country you are visiting.

 As JFF approaches her 31st anniversary in October, and I am into my 7th year of employment here, I would like to thank all of my staff, my customers, my friends and my family for all the support throughout my stint. I will strive to reach the bar set by society’s standards during the remaining time we have on this premises.

 Written by: Chelsea Wan

Any comments, please contact me at chelseawan@jurongfrogfarm.com.sg.

Limericks for JFF

At a farm they did farm frog
And there happened to be a dog
He wasn’t local
And he was quite vocal
And his name happened to be bob

Contributed by Deon Brand

Feeling inspired? Spend us your limericks!

Meeting Albarello Ferdinando in person.. (Part 1)

[slideshow]Albarello Federico, an expert exotic leather craftsman in Milan, prides his company (the brand is his name!) as one with the best treatment and innovation in its leather processing. Well known in the world of high fashion, his exposure to this trade started in his much younger days when his family processed fur skins. He does not actually make the finished product but when skins arrive in his factory, they will hand stitch pieces of skin especially for the smaller pieces together into panels of ~90 cm x ~60 cm. Designers of high end fashion will buy up rolls and rolls of these panels of snake, crocodile, ostrich, even FISH like TILAPIAS???!! from him. That is his market. 

So what did he think of FROG SKIN? More room for improvement on the cut. Frog belly skin is the way to go. Price is still the key in decision making for suppliers. The list goes on. He was curious to know how this frog crust was made and how on earth did i managed to glue it onto my phone. Hahah..He knows its way too amateur!

 He then showed me a sample of a small piece of finished skin. I’ll challenge you to make a guess which animal this skin came from?

I’m still trying to stitch into his mind that perhaps Lade Gaga would be interested in a Frog Skin Assemblage.. And according to D, we can call her Lady Gwa gwa.;)

Do look out for the updates end of this month (after Albarello’s visit to his tannery in Indonesia) if the polished finished frog skin would have enough potential to make a global impact!

http://www.albarelloferdinando.com/

1 week stint at JFF

21 year old, Ms Ong Yi lun, was assigned to JFF by SP as a special project observer. This stint includes a 1 night stay at the farm. Read about her exprience below!

“The short stay at JFF was a fun & an experience of a lifetime. Instead of hanging out with friends on the weekends, i was surrounded by the croaking frogs~ Getting my hands and feets dirty, wadding in the pond catching the frogs proved to be no easy feat even for a 21 year old!
What’s so interesting about this farm? You must be thinking… What else? Of course it will be FROGS! That’s right! FROGS are everywhere! In the ponds, shop, magazines and even on your plates! But then again, not only do they sell products on frogs, but actually CROCODILE meat and VENISON! Can you believe that? That’s definitely something new & worth a try. ^^

Ok. Enough of the frogs~ The other thing that one cannot miss will be the friendly, helpful, young lady boss & her assistant! Their cheerful & outgoing personalities really brightens up every single day. Along, comes their loyal companion dogs, Bobby & Puppy with their energetic barks & playfulness. 😀