Today we feature, Derrick Ng, a committed urban farmer who grows organic and pesticide free vegetables and uses the vegetables for his fish soup business. He has since introduced frog legs into his menu in one of his trials, he realized how the frog meat complemented his fish stock. JFF is very excited to partner Derrick in this drive to promote a healthy eating as well as supporting local produce!
If you will like to taste this magical blend of locally grown vegetables, fish and frog meat, you can visit his shop called Wang Yuan Fish Shop at Blk 824, Tampines St 81 at Stall 3.
MON-SUN (9am till ingredients sold out)
Close every Friday if the date is an even number!!
Visit his blog http://derrick-green.blogspot.sg/ and read his interview at http://www.savefoodcutwaste.com/2012/11/05/interview-with-derrick-ng/ to find out more about him.