Frog meat steamed with Hashima in Coconut Broth

As we slither into the Year of the Snake this Sunday, JFF will introduce this super combo recipe which includes fresh frog meat and Hashima. The clean & clear broth you get out of this recipe is surprisingly bursting with flavor!

This dish is not only fast and easy to cook, but it tastes so good! We would strongly recommend it even if u r an amateur in cooking. ūüôā

We’ll take this chance to wish you all a very happy LUNAR NEW YEAR. May this year snakes along good health and happiness!!

INGREDIENTS :

2 young coconut, 3 frogs (each of 150g), some wolfberries, 50g lean pork, 2 dried shiitake mushrooms, 60g hashima (concentrated), some ginger, 200ml stock.

PREPARATION :
1. Rinse and cut the frog meat into pieces; Blanch in boiling water for 1 minute; Remove and drain.
2. Soak wolfberries and dried shiitake mushrooms in water till soft; Remove and drain. Dice.
4. Rinse lean pork; Blanch in boiling water for 10 seconds; Remove and immediately rinse in running water till cool; Drain; Dice.
5. Peel, rinse and slice ginger.
6. Make an opening on a coconut; Pour out the coconut juice; Rinse the coconut shells; Drain; Reserve the coconut juice for later use.
7. Arrange the frogs, lean pork and dried shiitake mushrooms in the coconut shells; Add the hashima and wolfberries; Pour in the coconut juice, top with chicken stock. Add ginger.
8. Arrange a steaming rack in a deep wok; Pour water into the wok. Arrange the coconut shell on the rack; Cover the wok with a lid; Steam over a high heat for 15 minutes; Steam over a low heat for 30 minutes. Ready to serve. Enjoy!

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JFF Festive Hashima Hampers Available for SALE!

JFF Festive Hashima Hampers are up for grabs now!

JFF Festive Joy – $188
5 x Premium Hashima with American Ginseng
3 x Specially Selected Dried Hashima
1 x Teddy Bear with Christmas Hat

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JFF Hashima Special – $148
4 x Premium Hashima with American Ginseng
2 x Specially Selected Dried Hashima
1 x Teddy Bear with Christmas Hat

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PROMOTIONS!!

Every $50 spent in a single receipt at the frog farm from 17/12/12-15/2/13 will entitle you to a chance to win our JFF Hashima Special Hamper retailing at $148. 2 lucky winners will be chosen in a lucky draw on 18/2/13. Winners will have from 18th to 28th Feb 2013 to collect their hampers.

New Product Shots of JFF PRemium Hashima with American Ginseng

The purchase of JFF Hashima guarantees you a 100% natural product that is carefully handcrafted with no preservatives or artificial ingredients added! Try one to find out!

Now retailing at $28.80 (inclusive of GST).
Available at
1. Jurong frog farm
56 lim CHU kang lane 6 s718864
Home delivery available

2. Fung onn Medical Store
48 tanglin Halt #01-335
6476 7561

3. Tai Sin Chinese Medical Hall
Boon lay MRT station #01-08
67948846

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A perfect gift for all: JFF Premium Hashima with American Ginseng

Dear  JFF Friends,

We are happy to announce the launch of our new product line of our Premium Grade Hashima with American ginseng.

JFF Hashima contains 18 kinds of amino acids which contribute to protein content up to 52.6% (mainly collagen protein), fat 4%, minerals 4.7% and almost no cholesterol.

JFF Premium Hashima is specially handpicked for its premium quality and is 100% processed and manufactured locally without any use of artificial flavouring, colouring and preservatives. 

Hashima is commonly consumed for the benefits as below:

√ľ¬† Improving skin complexion.

√ľ¬† Rich in epidermal growth factor that can promote cell division, delicate white skin, cell regeneration

√ľ¬† Contains small amount of natural hormones which is beneficial to human testosterone, estradiol and progesterone

√ľ¬† Replenishing vital essence in the lungs, kidneys,

√ľ¬† Prescribed to treat respiratory symptoms such as coughing and night sweats due to tuberculosis.

 As a launch offer from now till end of this year, we are offering a free Bottle of Premium Hashima with every purchase of a box (contains 4 bottles) at $28.80 nett each.

We are also extending a FOC Home/ office delivery service with a minimum purchase of 4 Boxes together with this launch offer.

 This is a perfect choice of gift for all your loved ones, friends or colleagues for Christmas or Chinese New Year next year. It is always good to know that you will not only be enjoying this Premium product knowing that it is 100% Singapore Safe with assurance of its quality and taste but also be supporting a local business!

Please call 6791 7229 or email to sales@jurongfrogfarm.com.sg to place your order now!

JFF 31ST BIRTHDAY

Hop by in October as we celebrate JFF’S 31st Birthday! We will be conducting a free tour every weekend in October from 10am to 11am & do look out for awesome deals on the month of October!

4th Day of SJ Trial – Osmanthus Royal Jelly with Ginseng

4th day of snow jelly trial and no pimples in sight despite my lousy eating habits these days! Great news!

 Yesterday KY watsapped me as she was confused by my previous postings about the handling of the snow jelly. Would like to clarify here that the dried snow jelly itself is already cooked by heating and naturally preserved by drying. To use the snow jelly as a ready to use ingredient, you will have to soak the dried sj in water first overnight, boil it to sterilize this ingredient for at least 15 mins. You may break up the pieces into smaller morsels with a fork. Take note that sj is fully expanded when it is translucent and if your sj looks opaque, u r not using it to the full capacity!

KY n I also kinda concluded that the recipe on Day 2 probably works better with warm milk. She even offered another recipe with Almond paste which I’ll def experiment soon. as today is my off day I am quite reluctant to cook. So I’m offering this recipe which the product we are also selling at the farm. The inspiration of this recipe came after a visit to a friends Chinese restaurant which serves up jelly in champagne flutes! adding some collagen to it should be complimentary to both the taste n nutritional value!

Recipe:
1. Boil chrysanthemum flowers for 10 mins to 2.5L of water.
2. Sieve out the flowers n residues.
3. Add in Soaked Snow Jelly, wolf berries, red dates n  ginseng to the boiling chrysanthemum tea. Put to boil for another 25 minutes

5.  Lastly, add in 1 packet of Konnyaku jelly powder (some of these packaging comes with sugar in it! if not use the amount of sugar as recommended on the pakaging)

6. Off the fire when the mixture starts to boil. Continue stirring until the powder is completely dissolved in the mixture.
7.  Pour it into the moulds when the concoction is less hot. The boiled Chrysanthemum flowers may be added into the moulds as edible garnish.
8. Serve chilled!

You can see how much ‘love’ goes into the making of this product. It is absolutely delicious!! However for some of¬†you non-cooks out there, ¬†I would recommend visiting us at the farm n buying this cooked product¬†from the Royal Frog Shop to get an instant fix!