Spring Onion Ginger Garlic Frog legs made easy with Shermay’s Sauce now retailing on the farm and online store.
This sauce is Halal-Certified. Vegan. No MSG. No Gluten. No Artificial Colouring. Non-GMO.
This is a 3 steps recipe which takes no more than 10 minutes to cook!
Step 1: Marinated fresh frog legs with Shermay’s Ginger Garlic Sauce, salt, pepper and some sesame oil over night.
Step 2: Pan fry the marinated frog legs over medium meat until brown.
Step 3: Serve warm with an extra few table spoonfuls of Shermay’s Ginger Garlic dipping sauce.
Bon appétit!
