Sweet Pepper Venison Stir-Fry
Servings Prep Time
2-3people 10minutes
Cook Time Passive Time
10minutes 1-2hours
Servings Prep Time
2-3people 10minutes
Cook Time Passive Time
10minutes 1-2hours
Ingredients
Marinade
  • 500g Venison Loin (thinly sliced)Alternatively, use two 8oz Holme Farmed Venison steaks cut into 2 inch strips
  • 1/4cup Cornstarch
  • 2teaspoons Sugar
  • 6tablespoons Soy Sauce
  • 1/4cup White Wine Vinegar
  • 1/2teaspoons White Pepper
Stir Fry
  • 1medium Green PepperSliced thinly
  • 1medium Red PepperSliced thinly
  • 3tablespoons Cooking Oil
  • Hot Cooked Rice
Instructions
  1. Combine and stir the cornstarch, sugar, soy sauce, vinegar and white pepper until smooth to make the marinade.
  2. Add half of the marinade and the sliced venison into a ziplock bag. Coat the venison well and place the ziplock bag in the fridge for 1-2 hours along with the remaining marinade.
  3. After marinating, transfer the venison into a large pan/wok.
  4. Add the red and green peppers to the pan and stir fry at high heat for 4-6 minutes or until the meat and peppers are cooked.
  5. Add remaining marinade from the fridge into the pan and bring to a boil.
  6. Cook and continue stirring for 1-2 minutes until the gravy thickens.
  7. Serve on a place of hot rice and you’re done!
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