Sweet Pepper Venison Stir-Fry – Recipe

Sweet Pepper Venison Stir Fry
Sweet Pepper Venison Stir-Fry, an exotic dish with a sweet and spicy twist!
Photo by Holly A. Heyser

Craving a deliciously stir-fried, lean venison dish?

Then this is the recipe for you!

Print Recipe
Sweet Pepper Venison Stir-Fry
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
Marinade
  • 500 g Venison Loin (thinly sliced) Alternatively, use two 8oz Holme Farmed Venison steaks cut into 2 inch strips
  • 1/4 cup Cornstarch
  • 2 teaspoons Sugar
  • 6 tablespoons Soy Sauce
  • 1/4 cup White Wine Vinegar
  • 1/2 teaspoons White Pepper
Stir Fry
  • 1 medium Green Pepper Sliced thinly
  • 1 medium Red Pepper Sliced thinly
  • 3 tablespoons Cooking Oil
  • Hot Cooked Rice
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
Marinade
  • 500 g Venison Loin (thinly sliced) Alternatively, use two 8oz Holme Farmed Venison steaks cut into 2 inch strips
  • 1/4 cup Cornstarch
  • 2 teaspoons Sugar
  • 6 tablespoons Soy Sauce
  • 1/4 cup White Wine Vinegar
  • 1/2 teaspoons White Pepper
Stir Fry
  • 1 medium Green Pepper Sliced thinly
  • 1 medium Red Pepper Sliced thinly
  • 3 tablespoons Cooking Oil
  • Hot Cooked Rice
Instructions
  1. Combine and stir the cornstarch, sugar, soy sauce, vinegar and white pepper until smooth to make the marinade.
  2. Add half of the marinade and the sliced venison into a ziplock bag. Coat the venison well and place the ziplock bag in the fridge for 1-2 hours along with the remaining marinade.
  3. After marinating, transfer the venison into a large pan/wok.
  4. Add the red and green peppers to the pan and stir fry at high heat for 4-6 minutes or until the meat and peppers are cooked.
  5. Add remaining marinade from the fridge into the pan and bring to a boil.
  6. Cook and continue stirring for 1-2 minutes until the gravy thickens.
  7. Serve on a place of hot rice and you're done!

Get Venison Flank Steak for a sumptuous weekday dinner!

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