Spring Onion Frog Legs (姜葱田鸡) – Recipe

Spring Onion Frog Legs
A favorite among frog meat enthusiasts, you can’t go wrong pairing frog legs with spring onions!

Trying frog meat for the first time?

Look no further!

Credits to wokkingmum for the recipe!

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Spring Onion Frog Legs (姜葱田鸡) - Recipe
Best served with hot white rice or porridge, Spring Onion Frog Legs is a combo suitable for all ages.
Course Sides
Cuisine Chinese
Keyword stir fry
Cook Time 1 hour
Servings
Ingredients
Marinade
  • 1 tbsp Corn Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Sesame Oil
  • 1/2 tbsp Chinese Cooking Wine
Ingredients
  • 3 whole Frogs skinned, cleaned and chopped into smaller pieces
  • 2 sprig Spring Onions
  • 1 clove garlic
  • 2 tbsp Cooking Oil
  • Salt to taste
  • Cornflour (thickener)
Seasoning
  • 1 tsp Light Soy Sauce
  • 1/2 tbsp Oyster Sauce
  • 1/2 tsp Dark Soy Sauce
  • 1/2 tbsp Chinese Cooking Wine
  • 200 ml Water
Course Sides
Cuisine Chinese
Keyword stir fry
Cook Time 1 hour
Servings
Ingredients
Marinade
  • 1 tbsp Corn Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Sesame Oil
  • 1/2 tbsp Chinese Cooking Wine
Ingredients
  • 3 whole Frogs skinned, cleaned and chopped into smaller pieces
  • 2 sprig Spring Onions
  • 1 clove garlic
  • 2 tbsp Cooking Oil
  • Salt to taste
  • Cornflour (thickener)
Seasoning
  • 1 tsp Light Soy Sauce
  • 1/2 tbsp Oyster Sauce
  • 1/2 tsp Dark Soy Sauce
  • 1/2 tbsp Chinese Cooking Wine
  • 200 ml Water
Instructions
  1. Marinate frog with marinate for at least half an hour.
  2. Heat oil and saute white part of spring onion, garlic and ginger till fragrant.
  3. Add in frog parts while stir-frying.
  4. Stir-fry for about a minute till almost cooked.
  5. Add in the seasonings.
  6. Simmer for 5 minutes.
  7. Gradually stir in the thickener to the consistency you like.
  8. Add salt to taste, if necessary.
  9. Add in the remaining spring onion.
  10. Stir well and serve immediately.

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