Royal Hashima Dessert – Recipe
Snow Jelly/Hashima is painstakingly selected, cleaned and dried from the uterine tubes of American Bullfrogs. Rich in lipids and hormones, Hashima improves one’s skin complexion and immune system while nourishing the lungs and kidneys. What’s not to love?
Servings
8people
Cook Time Passive Time
30minutes 6hours
Servings
8people
Cook Time Passive Time
30minutes 6hours
Ingredients
  • 8.5g Snow Jelly
  • Red dates 红枣
  • Lilum Brownli 百合
  • Dried Longan 龙眼干
  • GinsengAmerican/Asian/Korean
Instructions
  1. Soak dry Snow Jelly in water (ideal to soak overnight).
  2. Drain well and boil Snow Jelly together with other ingredients for 30 mins (For slow cookers, boil for 1-2 hrs instead)
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