Royal Hashima Dessert – Recipe

hashima dessert
All-natural Royal Hashima Dessert, known for its numerous health benefits.

Simple yet versatile, the Hashima Dessert can be paired with almost any herb!

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Royal Hashima Dessert - Recipe
Snow Jelly/Hashima is painstakingly selected, cleaned and dried from the uterine tubes of American Bullfrogs. Rich in lipids and hormones, Hashima improves one's skin complexion and immune system while nourishing the lungs and kidneys. What's not to love?
Course Sides
Cuisine Chinese
Keyword Hashima, simple
Cook Time 30 minutes
Passive Time 6 hours
Servings
people
Ingredients
  • 8.5 g Snow Jelly
  • Red dates 红枣
  • Lilum Brownli 百合
  • Dried Longan 龙眼干
  • Ginseng American/Asian/Korean
Course Sides
Cuisine Chinese
Keyword Hashima, simple
Cook Time 30 minutes
Passive Time 6 hours
Servings
people
Ingredients
  • 8.5 g Snow Jelly
  • Red dates 红枣
  • Lilum Brownli 百合
  • Dried Longan 龙眼干
  • Ginseng American/Asian/Korean
Instructions
  1. Soak dry Snow Jelly in water (ideal to soak overnight).
  2. Drain well and boil Snow Jelly together with other ingredients for 30 mins (For slow cookers, boil for 1-2 hrs instead)

Make your own Royal Hashima Dessert,

with our Specially Selected Premium Hashima!

Just follow this 2-step recipe!

Want us to make it for you? We’ve got you covered!

Select from our range of Hashima products,

from the refreshing Snowdrop Hashima,

to the cooling Premium Hashima with American Ginseng.

If you like this recipe, check out more recipes here.

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