Royal Hashima Dessert – Recipe

Simple yet versatile, the Hashima Dessert can be paired with almost any herb!

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Royal Hashima Dessert - Recipe

Snow Jelly/Hashima is painstakingly selected, cleaned and dried from the uterine tubes of American Bullfrogs. Rich in lipids and hormones, Hashima improves one's skin complexion and immune system while nourishing the lungs and kidneys. What's not to love?

Course

Sides

Cuisine

Chinese

Keyword

Hashima, simple

Cook Time

30 minutes

Passive Time

6 hours

Servings

people

Ingredients

• 8.5 g Snow Jelly
• Red dates 红枣
• Lilum Brownli 百合
• Dried Longan 龙眼干
• Ginseng American/Asian/Korean

Course Sides Cuisine Chinese Keyword Hashima, simple Cook Time 30 minutes Passive Time 6 hours Servings people Ingredients 8.5 g Snow Jelly Red dates 红枣 Lilum Brownli 百合 Dried Longan 龙眼干 Ginseng American/Asian/Korean

Instructions

1. Soak dry Snow Jelly in water (ideal to soak overnight).
2. Drain well and boil Snow Jelly together with other ingredients for 30 mins (For slow cookers, boil for 1-2 hrs instead)

Make your own Royal Hashima Dessert,

with our Specially Selected Premium Hashima!

Just follow this 2-step recipe!

Want us to make it for you? We’ve got you covered!

Select from our range of Hashima products,

from the refreshing Snowdrop Hashima,

to the cooling Premium Hashima with American Ginseng.

If you like this recipe, check out more recipes here.