This simple combination is an embodiment of a match made in heaven.
Kung Pao Frog Legs (宫保田鸡) - Recipe
Tasting somewhat like chicken, frog legs have an even more tender, smoother and springy texture compared to its mainstream counterpart. In Gong Bao Frog Legs, the slight fishy taste of the meat is masked by Dried Chilies, Ginger, and Spring Onions while its succulent flavours are enhanced by the Gong Bao marination sauce.
Notice: Delivery services will continue as usual during this period. Picking up of purchase orders will be available from 16/2 onwards and weekend free & easy visits will be available from 20/2 onwards. JFF wishes everyone a happy Lunar New Year! Dismiss