Ginger and Scallion Crocodile Meat
Servings Prep Time
2people 20minutes
Cook Time
Servings Prep Time
2people 20minutes
Cook Time
  • 300g Crocodile Meat
  • 100g Dried Chili
  • 2pieces Red Chilisliced
  • 2cloves garlicsliced
  • Gingerslices as desired
  • 1/2tsp Baking Soda
  • 1/2tsp Salt
  • 1tsp Sugar
  • 3tbsp Water
  • 1tbsp Hua Tia Chiew
  • 2tbsp Chinese Vinegar
  • 1tbsp Sugar
  • 1tbsp Tomato Sauce
  • Pepperto taste
  • 1tsp Hua Tiao Chiew
  • 1tsp Cornflour
  1. Marinate crocodile meat for 20 mins.
  2. Add 2 teaspoons of cornflour and 1/2 tablespoon of cooking oil.
  3. Heat oil in wok and sautee meat lightly.
  4. Remove meat from wok.
  5. Fry dried chili, red chili, garlic and ginger till fragrant. Add neat and stir-fry for 3 mins.
  6. Add seasoning to taste.
Recipe Notes

Frogolicious Tips!

  • Crocodile meat is best cooked frozen to retain its unique juice and flavor.
  • Crocodile meat has a delicate flavor, so avoid going too heavy on the marinades!
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