Ginger and Scallion Crocodile Meat – Recipe

Ginger & Scallion Crocodile Meat. Somewhere in this aromatic dish, thin slices of succulent crocodile meat await.
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Ever tried crocodile meat?

It cooks like chicken, but comes with a springy texture and a distinctive taste!

With practically zero fats and a higher protein content than even chicken breast, crocodile meat makes for a great supplement – whether as a side dish or appetizer!

Print Recipe
Ginger and Scallion Crocodile Meat
Course Main Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
  • 300 g Crocodile Meat
  • 100 g Dried Chili
  • 2 pieces Red Chili sliced
  • 2 cloves garlic sliced
  • Ginger slices as desired
Marinade
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Water
  • 1 tbsp Hua Tia Chiew
Seasoning
  • 2 tbsp Chinese Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Tomato Sauce
  • Pepper to taste
  • 1 tsp Hua Tiao Chiew
  • 1 tsp Cornflour
Course Main Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
  • 300 g Crocodile Meat
  • 100 g Dried Chili
  • 2 pieces Red Chili sliced
  • 2 cloves garlic sliced
  • Ginger slices as desired
Marinade
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Water
  • 1 tbsp Hua Tia Chiew
Seasoning
  • 2 tbsp Chinese Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Tomato Sauce
  • Pepper to taste
  • 1 tsp Hua Tiao Chiew
  • 1 tsp Cornflour
Instructions
  1. Marinate crocodile meat for 20 mins.
  2. Add 2 teaspoons of cornflour and 1/2 tablespoon of cooking oil.
  3. Heat oil in wok and sautee meat lightly.
  4. Remove meat from wok.
  5. Fry dried chili, red chili, garlic and ginger till fragrant. Add neat and stir-fry for 3 mins.
  6. Add seasoning to taste.
Recipe Notes

Frogolicious Tips!

  • Crocodile meat is best cooked frozen to retain its unique juice and flavor.
  • Crocodile meat has a delicate flavor, so avoid going too heavy on the marinades!

Get Crocodile Tail Meat, the choicest part of the reptile!

If you like this recipe, check out more recipes here.

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