Double-Boiled Hashima in Coconut
Servings Prep Time
3people 5-10minutes
Passive Time
3hours
Servings Prep Time
3people 5-10minutes
Passive Time
3hours
Ingredients
  • 8.5g Hashima
  • 4pcs Fresh Whole Frogs
  • 10g Wolfberries
  • 2-3pcs Coconut
  • 10g Ginseng Root
Instructions
  1. Chop Fresh Whole Frogs into small pieces and scald in boiling water.
  2. Cut off the top of the coconut and collect all the coconut juice. Break the coconuts into half, extract the flesh and cut it into pieces.
  3. Place the coconut slices, Hashima, frog meat, wolfberries, and ginseng root into a ceramic bowl.
  4. Double-boil for 3-4 hours. For extra flavour, you may season the soup with some light soy sauce before serving.
Recipe Notes

Frogolicious tips!

  • Double Boiling is the best way to gently extract flavours from the delicate Hashima while retaining its texture & nutrients!
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