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In this flu season, protect your lungs from respiratory infections!
Crocodile meat is known to alleviate coughs, asthma, respiratory diseases.
Paired with crocodile bones, this IMMUNE-BOOSTING soup gets a boost of ‘Crocodiley’ flavour!
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 2-3 hours |
| Servings |
people
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Ingredients
Soup Stock
- 250 g Crocodile Tail Meat
- 250 g Crocodile Bone (optional)
- 500 ml Water
Herbal Mix
- 15 g Bei Qi 北芪
- 15 g Dang Shen 当参
- 15 g Huai Shan 淮山
- 15 g Yu Zhu 玉竹
- 15 g Gou Qi Zi 枸杞子
- 15 g Red dates 红枣
- 10 g Nan Xing 南杏
- 10 g Nan Xing 南杏
Ingredients
Soup Stock
Herbal Mix
|
|
Instructions
- Add 1 packet of herb into 4 rice bowls of boiling water. Boil in high heat for 10 minutes.
- Reduce the heat, add in thinly sliced crocodile meat and simmer for 2 to 3 hours.
- Season with salt before serving.
Recipe Notes
Frogolicious Tips!
- Crocodile meat can be sliced into smaller shreds for easy consumption for children.
- Simmer the soup after adding the crocodile meat to avoid toughening the meat.
- The longer the simmering, the richer the soup!
Get Crocodile Meat & Bones to boost immunity!
If you like this recipe, check out more recipes here.
