BBQ Crocodile Steaks
Servings Prep Time
4-6people 5minutes
Cook Time
Servings Prep Time
4-6people 5minutes
Cook Time
  • 600g Crocodile Tail Meat
  • 200g Sliced Carrots
  • 2stalk Leek
  • 2cloves Ginger-root
  • 3stalk Lemongrass
  • Aluminium Foil
  • BBQ Pit
Seasoning (for each portion)
  • 1slice Lime
  • 1/2tsp Oyster Sauce
  • 1/2tsp Sesame Oil
  • Coriander
  • Mint
  • Sesame Seeds
  1. Prepare a fire in a barbecue and let the coals burn down until they are white.
  2. Meanwhile, cut out six 30 cm squares of aluminium foil and spread out on work surface.
  3. Place equal portions of carrots, leeks, ginger-root and lemongrass in the centre of each square. Top with a crocodile steak.
  4. Add a slice of lime and pour about 1 tbsp oyster sauce and ½ tsp sesame oil over each parcel.
  5. Wrap the foil securely and cook at the barbecue rack for 6 minutes.
  6. Check one parcel to see if the crocodile steak is tender.
  7. Once cooked, slide the steaks out of the foil onto serving plates.
  8. Top with coriander, mint, and sesame seeds.
  9. Serve!
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