BBQ Crocodile Steaks – Recipe

Crocodile Steak BBQ
Premium and delectable, BBQ Crocodile Steaks is a must-have treat in any barbecue pit!

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Print Recipe
BBQ Crocodile Steaks
Course Sides
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5-6 minutes
Servings
people
Ingredients
Ingredients
  • 600 g Crocodile Tail Meat
  • 200 g Sliced Carrots
  • 2 stalk Leek
  • 2 cloves Ginger-root
  • 3 stalk Lemongrass
  • Aluminium Foil
  • BBQ Pit
Seasoning (for each portion)
  • 1 slice Lime
  • 1/2 tsp Oyster Sauce
  • 1/2 tsp Sesame Oil
  • Coriander
  • Mint
  • Sesame Seeds
Course Sides
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5-6 minutes
Servings
people
Ingredients
Ingredients
  • 600 g Crocodile Tail Meat
  • 200 g Sliced Carrots
  • 2 stalk Leek
  • 2 cloves Ginger-root
  • 3 stalk Lemongrass
  • Aluminium Foil
  • BBQ Pit
Seasoning (for each portion)
  • 1 slice Lime
  • 1/2 tsp Oyster Sauce
  • 1/2 tsp Sesame Oil
  • Coriander
  • Mint
  • Sesame Seeds
Instructions
  1. Prepare a fire in a barbecue and let the coals burn down until they are white.
  2. Meanwhile, cut out six 30 cm squares of aluminium foil and spread out on work surface.
  3. Place equal portions of carrots, leeks, ginger-root and lemongrass in the centre of each square. Top with a crocodile steak.
  4. Add a slice of lime and pour about 1 tbsp oyster sauce and ½ tsp sesame oil over each parcel.
  5. Wrap the foil securely and cook at the barbecue rack for 6 minutes.
  6. Check one parcel to see if the crocodile steak is tender.
  7. Once cooked, slide the steaks out of the foil onto serving plates.
  8. Top with coriander, mint, and sesame seeds.
  9. Serve!

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