Double Boiled Frog Meat with Bitter Gourd
Servings Prep Time
2people 15minutes
Cook Time Passive Time
10minutes 3-4hours
Servings Prep Time
2people 15minutes
Cook Time Passive Time
10minutes 3-4hours
Ingredients
Instructions
  1. Wash the frog legs and chop into pieces.
  2. Place the chopped pieces of frog legs over the sliced bitter gourd in a bowl. 把切片的苦瓜和田鸡腿摆在碗里。
  3. Add wolfberry, and grated ginger as desired. 加入枸杞和姜片。
  4. To taste the sweetness of the frog meat and bitter gourd, steam up to 3-4 hours in low heat. 要品尝田鸡肉的细嫰甜味,蒸至少3-4小时。
  5. Serve warm. 乘热吃!
Recipe Notes

Benefits

  • Increase platelet count 增加血小板数量。
  • Detoxifying 轻热解毒。
  • Improves immunity 提高免疫力。
  • Strengthens a weaken body 强化削弱身体。
  • Cools down a ‘heaty’ body! 田蛙肉对燥热的身体好。

Frogolicious Tips!

Serve hot! Frog meat contains very little fats (its texture will harden when it is cold!)

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