
If you like our Snowdrop or Premium Hashima then you will love this.
Nothing imparts fruity & buttery tones to a nourishing soup like a few slices of fresh coconut!
Instructions
- Chop Fresh Whole Frogs into small pieces and scald in boiling water.
- Cut off the top of the coconut and collect all the coconut juice. Break the coconuts into half, extract the flesh and cut it into pieces.
- Place the coconut slices, Hashima, frog meat, wolfberries, and ginseng root into a ceramic bowl.
- Double-boil for 3-4 hours. For extra flavour, you may season the soup with some light soy sauce before serving.
Recipe Notes
Frogolicious tips!
- Double Boiling is the best way to gently extract flavours from the delicate Hashima while retaining its texture & nutrients!
Get Dried Hashima & Whole Frogs delivered fresh from our Frog Shop!
If you like this recipe, check out more recipes here.