If you like our Snowdrop or Premium Hashima then you will love this.
Nothing imparts fruity & buttery tones to a nourishing soup like a few slices of fresh coconut!
| Prep Time | 5-10 minutes |
| Passive Time | 3 hours |
| Servings |
people
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Ingredients
- 8.5 g Hashima
- 4 pcs Fresh Whole Frogs
- 10 g Wolfberries
- 2-3 pcs Coconut
- 10 g Ginseng Root
Ingredients
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Instructions
- Chop Fresh Whole Frogs into small pieces and scald in boiling water.
- Cut off the top of the coconut and collect all the coconut juice. Break the coconuts into half, extract the flesh and cut it into pieces.
- Place the coconut slices, Hashima, frog meat, wolfberries, and ginseng root into a ceramic bowl.
- Double-boil for 3-4 hours. For extra flavour, you may season the soup with some light soy sauce before serving.
Recipe Notes
Frogolicious tips!
- Double Boiling is the best way to gently extract flavours from the delicate Hashima while retaining its texture & nutrients!
Get Dried Hashima & Whole Frogs delivered fresh from our Frog Shop!
If you like this recipe, check out more recipes here.
