Royal Hashima Dessert – Recipe

hashima dessert
All-natural Royal Hashima Dessert, known for its numerous health benefits.

Simple yet versatile, the Hashima Dessert can be paired with almost any herb!

Print Recipe
Royal Hashima Dessert - Recipe
Snow Jelly/Hashima is painstakingly selected, cleaned and dried from the uterine tubes of American Bullfrogs. Rich in lipids and hormones, Hashima improves one's skin complexion and immune system while nourishing the lungs and kidneys. What's not to love?
Course Sides
Cuisine Chinese
Keyword Hashima, simple
Cook Time 30 minutes
Passive Time 6 hours
Servings
people
Ingredients
  • 8.5 g Snow Jelly
  • Red dates 红枣
  • Lilum Brownli 百合
  • Dried Longan 龙眼干
  • Ginseng American/Asian/Korean
Course Sides
Cuisine Chinese
Keyword Hashima, simple
Cook Time 30 minutes
Passive Time 6 hours
Servings
people
Ingredients
  • 8.5 g Snow Jelly
  • Red dates 红枣
  • Lilum Brownli 百合
  • Dried Longan 龙眼干
  • Ginseng American/Asian/Korean
Instructions
  1. Soak dry Snow Jelly in water (ideal to soak overnight).
  2. Drain well and boil Snow Jelly together with other ingredients for 30 mins (For slow cookers, boil for 1-2 hrs instead)

Make your own Royal Hashima Dessert,

with our Specially Selected Premium Hashima!

Just follow this 2-step recipe!

Want us to make it for you? We’ve got you covered!

Select from our range of Hashima products,

from the refreshing Snowdrop Hashima,

to the cooling Premium Hashima with American Ginseng.

If you like this recipe, check out more recipes here.

Ginger and Scallion Crocodile Meat – Recipe

Ginger & Scallion Crocodile Meat. Somewhere in this aromatic dish, thin slices of succulent crocodile meat await.
Image Source

Ever tried crocodile meat?

It cooks like chicken, but comes with a springy texture and a distinctive taste!

With practically zero fats and a higher protein content than even chicken breast, crocodile meat makes for a great supplement – whether as a side dish or appetizer!

Print Recipe
Ginger and Scallion Crocodile Meat
Course Main Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
  • 300 g Crocodile Meat
  • 100 g Dried Chili
  • 2 pieces Red Chili sliced
  • 2 cloves garlic sliced
  • Ginger slices as desired
Marinade
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Water
  • 1 tbsp Hua Tia Chiew
Seasoning
  • 2 tbsp Chinese Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Tomato Sauce
  • Pepper to taste
  • 1 tsp Hua Tiao Chiew
  • 1 tsp Cornflour
Course Main Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
  • 300 g Crocodile Meat
  • 100 g Dried Chili
  • 2 pieces Red Chili sliced
  • 2 cloves garlic sliced
  • Ginger slices as desired
Marinade
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Water
  • 1 tbsp Hua Tia Chiew
Seasoning
  • 2 tbsp Chinese Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Tomato Sauce
  • Pepper to taste
  • 1 tsp Hua Tiao Chiew
  • 1 tsp Cornflour
Instructions
  1. Marinate crocodile meat for 20 mins.
  2. Add 2 teaspoons of cornflour and 1/2 tablespoon of cooking oil.
  3. Heat oil in wok and sautee meat lightly.
  4. Remove meat from wok.
  5. Fry dried chili, red chili, garlic and ginger till fragrant. Add neat and stir-fry for 3 mins.
  6. Add seasoning to taste.
Recipe Notes

Frogolicious Tips!

  • Crocodile meat is best cooked frozen to retain its unique juice and flavor.
  • Crocodile meat has a delicate flavor, so avoid going too heavy on the marinades!

Get Crocodile Tail Meat, the choicest part of the reptile!

If you like this recipe, check out more recipes here.

Cajun-Fried Frog Legs – Recipe

Cajun Fried Frog Legs 2
Deep fried to a crispy golden brown, Cajun-Fried Frog Legs is one of the bestselling dishes at The Royal Frog Shop.

Stuck at home but want a filling, yet delicious quick bite?

Then this is the recipe for you!

Print Recipe
Cajun Buttermilk Frog Legs
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Instructions
  1. Marinate Frog Legs with Cajun Spice Mix, Buttermilk, Salt & Pepper. Keep in the fridge for at least an hour.
  2. Coat marinated Frog Legs evenly with rice flour.
  3. Deep fry for 4-5 minutes until golden brown.
  4. Serve hot!
Recipe Notes

Frogolicious tips!

  • Avoid over-coating the flour on the marinated frog legs!
  • Do not fry frozen/chilled frog legs straight from the freezer/fridge; frying cold frog legs will decrease the oil's temperature and the legs won't cook evenly!
  • Where possible, marinate the legs in buttermilk overnight in the fridge. The buttermilk enzymes will breakdown the proteins in the legs, making it extra tender!

Get Fresh Frog Legs (singles) for fuss-free cooking!

Just thaw, marinate, and fry!

If you like this recipe, check out more recipes here.

Double Boiled Frog Meat with Bitter Gourd – Recipe

In Chinese community, Double Boiled Frog Meat with Bitter Gourd is a known natural remedy for Dengue Fever!

Nowadays, the number of dengue cases in Singapore has been on the rise.

Drink this soup to increase platelet count and fight dengue!

Read customer testimonials here

Print Recipe
Double Boiled Frog Meat with Bitter Gourd
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3-4 hours
Servings
people
Ingredients
  • 2 Japanese Bitter Gourd
  • 2 Fresh Whole Frog
  • 1 tablespoon Red Dates
  • 1 tablespoon Wolf Berries
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3-4 hours
Servings
people
Ingredients
  • 2 Japanese Bitter Gourd
  • 2 Fresh Whole Frog
  • 1 tablespoon Red Dates
  • 1 tablespoon Wolf Berries
Instructions
  1. Wash the frog legs and chop into pieces.
  2. Place the chopped pieces of frog legs over the sliced bitter gourd in a bowl. 把切片的苦瓜和田鸡腿摆在碗里。
  3. Add wolfberry, and grated ginger as desired. 加入枸杞和姜片。
  4. To taste the sweetness of the frog meat and bitter gourd, steam up to 3-4 hours in low heat. 要品尝田鸡肉的细嫰甜味,蒸至少3-4小时。
  5. Serve warm. 乘热吃!
Recipe Notes

Benefits

  • Increase platelet count 增加血小板数量。
  • Detoxifying 轻热解毒。
  • Improves immunity 提高免疫力。
  • Strengthens a weaken body 强化削弱身体。
  • Cools down a 'heaty' body! 田蛙肉对燥热的身体好。

Frogolicious Tips!

Serve hot! Frog meat contains very little fats (its texture will harden when it is cold!)

This soup may taste bitter for some. However, we believe that 苦口良药 – good medicine tastes bitter!

Get Fresh Whole Frogs for fuss-free cooking!

If you like this recipe, check out more recipes here.

Sweet Pepper Venison Stir-Fry – Recipe

Sweet Pepper Venison Stir Fry
Sweet Pepper Venison Stir-Fry, an exotic dish with a sweet and spicy twist!
Photo by Holly A. Heyser

Craving a deliciously stir-fried, lean venison dish?

Then this is the recipe for you!

Print Recipe
Sweet Pepper Venison Stir-Fry
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
Marinade
  • 500 g Venison Loin (thinly sliced) Alternatively, use two 8oz Holme Farmed Venison steaks cut into 2 inch strips
  • 1/4 cup Cornstarch
  • 2 teaspoons Sugar
  • 6 tablespoons Soy Sauce
  • 1/4 cup White Wine Vinegar
  • 1/2 teaspoons White Pepper
Stir Fry
  • 1 medium Green Pepper Sliced thinly
  • 1 medium Red Pepper Sliced thinly
  • 3 tablespoons Cooking Oil
  • Hot Cooked Rice
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
Marinade
  • 500 g Venison Loin (thinly sliced) Alternatively, use two 8oz Holme Farmed Venison steaks cut into 2 inch strips
  • 1/4 cup Cornstarch
  • 2 teaspoons Sugar
  • 6 tablespoons Soy Sauce
  • 1/4 cup White Wine Vinegar
  • 1/2 teaspoons White Pepper
Stir Fry
  • 1 medium Green Pepper Sliced thinly
  • 1 medium Red Pepper Sliced thinly
  • 3 tablespoons Cooking Oil
  • Hot Cooked Rice
Instructions
  1. Combine and stir the cornstarch, sugar, soy sauce, vinegar and white pepper until smooth to make the marinade.
  2. Add half of the marinade and the sliced venison into a ziplock bag. Coat the venison well and place the ziplock bag in the fridge for 1-2 hours along with the remaining marinade.
  3. After marinating, transfer the venison into a large pan/wok.
  4. Add the red and green peppers to the pan and stir fry at high heat for 4-6 minutes or until the meat and peppers are cooked.
  5. Add remaining marinade from the fridge into the pan and bring to a boil.
  6. Cook and continue stirring for 1-2 minutes until the gravy thickens.
  7. Serve on a place of hot rice and you're done!

Get Venison Flank Steak for a sumptuous weekday dinner!

If you like this recipe, check out more recipes here.