Double Boiled Frog Meat with Bitter Gourd

Bitter gourd frog legs
Frog Meat Bitter Gourd
In Chinese community, Double Boiled Frog Meat with Bitter Gourd is a known natural remedy for Dengue Fever!

Nowadays, the number of dengue cases in Singapore has been on the rise.

Drink this soup to increase platelet count and fight dengue!

Print Recipe
Double Boiled Frog Meat with Bitter Gourd
Bitter gourd frog legs
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3-4 hours
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3-4 hours
Servings
people
Ingredients
Bitter gourd frog legs
Instructions
  1. Wash the frog legs and chop into pieces.
  2. Place the chopped pieces of frog legs over the sliced bitter gourd in a bowl. 把切片的苦瓜和田鸡腿摆在碗里。
  3. Add wolfberry, and grated ginger as desired. 加入枸杞和姜片。
  4. To taste the sweetness of the frog meat and bitter gourd, steam up to 3-4 hours in low heat. 要品尝田鸡肉的细嫰甜味,蒸至少3-4小时。
  5. Serve warm. 乘热吃!
Recipe Notes

Benefits

  • Increase platelet count 增加血小板数量。
  • Detoxifying 轻热解毒。
  • Improves immunity 提高免疫力。
  • Strengthens a weaken body 强化削弱身体。
  • Cools down a 'heaty' body! 田蛙肉对燥热的身体好。

Frogolicious Tips!

Serve hot! Frog meat contains very little fats (its texture will harden when it is cold!)

This soup may taste bitter for some. However, we believe that 苦口良药 – good medicine tastes bitter!

Get Fresh Whole Frogs for fuss-free cooking!

If you like this recipe, check out more recipes here.