Gong Bao Frog Legs (宫保田鸡) – Recipe

Gong Bao Frog Legs
Gong Bao Frog Legs. The fiery tang of the Gong Bao sauce is best complemented with a bowl of piping hot porridge!

Spicy Gong Bao Sauce and succulent Frog Legs.

This simple combination is an embodiment of a match made in heaven.

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Kung Pao Frog Legs (宫保田鸡) - Recipe
Tasting somewhat like chicken, frog legs have an even more tender, smoother and springy texture compared to its mainstream counterpart. In Gong Bao Frog Legs, the slight fishy taste of the meat is masked by Dried Chilies, Ginger, and Spring Onions while its succulent flavours are enhanced by the Gong Bao marination sauce.
Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
people
Ingredients
Ingredients
  • 500 g Frog Legs
  • 10 Dried Chillies
  • 1 clove Ginger (thinly sliced)
  • 1 Onion (thinly sliced)
  • 4 sprigs Spring Onions/Scallions
Marinade
  • 1 tbsp Light Soya Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Sesame Oil
  • 1 tbsp Sugar
  • 1 tbsp Corn Flour
  • 1/2 tsp Pepper
Gong Bao Sauce
  • 2 tbsp Red Date Soya Sauce
Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
people
Ingredients
Ingredients
  • 500 g Frog Legs
  • 10 Dried Chillies
  • 1 clove Ginger (thinly sliced)
  • 1 Onion (thinly sliced)
  • 4 sprigs Spring Onions/Scallions
Marinade
  • 1 tbsp Light Soya Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Sesame Oil
  • 1 tbsp Sugar
  • 1 tbsp Corn Flour
  • 1/2 tsp Pepper
Gong Bao Sauce
  • 2 tbsp Red Date Soya Sauce
Instructions
  1. Mix light soya sauce, oyster sauce, sesame oil and sugar to make the marinade.
  2. Coat the frog legs with the marinade and keep in the fridge for at least 1 hour.
  3. Stir fry the dried chili, sliced ginger, and onion until fragrant.
  4. Add in the marinated frog legs and add 2 tablespoons of Red Date Soya Sauce and continue to stir-fry for 1-2 minutes.
  5. Top off with some spring onions and cook over medium for 3 minutes until evenly cooked.
Recipe Notes

Frogolicious tips!

  • Frog meat tastes the best when cooked on the day of purchase!
  • Serve warm! Since frog meat has almost no fats, it becomes tougher to chew as the meat cools.

Get your Fresh Frog Legs here!

For easier marination, get the pre-packaged Gong Bao Sauce!

If you like this recipe, check out more recipes here.

BBQ Crocodile Steaks – Recipe

Crocodile Steak BBQ
Premium and delectable, BBQ Crocodile Steaks is a must-have treat in any barbecue pit!

BBQ Bliss: Craving an culinary indulgence like no other?

Look no further!

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BBQ Crocodile Steaks
Course Sides
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5-6 minutes
Servings
people
Ingredients
Ingredients
  • 600 g Crocodile Tail Meat
  • 200 g Sliced Carrots
  • 2 stalk Leek
  • 2 cloves Ginger-root
  • 3 stalk Lemongrass
  • Aluminium Foil
  • BBQ Pit
Seasoning (for each portion)
  • 1 slice Lime
  • 1/2 tsp Oyster Sauce
  • 1/2 tsp Sesame Oil
  • Coriander
  • Mint
  • Sesame Seeds
Course Sides
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5-6 minutes
Servings
people
Ingredients
Ingredients
  • 600 g Crocodile Tail Meat
  • 200 g Sliced Carrots
  • 2 stalk Leek
  • 2 cloves Ginger-root
  • 3 stalk Lemongrass
  • Aluminium Foil
  • BBQ Pit
Seasoning (for each portion)
  • 1 slice Lime
  • 1/2 tsp Oyster Sauce
  • 1/2 tsp Sesame Oil
  • Coriander
  • Mint
  • Sesame Seeds
Instructions
  1. Prepare a fire in a barbecue and let the coals burn down until they are white.
  2. Meanwhile, cut out six 30 cm squares of aluminium foil and spread out on work surface.
  3. Place equal portions of carrots, leeks, ginger-root and lemongrass in the centre of each square. Top with a crocodile steak.
  4. Add a slice of lime and pour about 1 tbsp oyster sauce and ½ tsp sesame oil over each parcel.
  5. Wrap the foil securely and cook at the barbecue rack for 6 minutes.
  6. Check one parcel to see if the crocodile steak is tender.
  7. Once cooked, slide the steaks out of the foil onto serving plates.
  8. Top with coriander, mint, and sesame seeds.
  9. Serve!

Get Crocodile Meat for a BBQ party!

If you like this recipe, check out more recipes here.

Cajun-Fried Frog Legs – Recipe

Cajun Fried Frog Legs 2
Deep fried to a crispy golden brown, Cajun-Fried Frog Legs is one of the bestselling dishes at The Royal Frog Shop.

Stuck at home but want a filling, yet delicious quick bite?

Then this is the recipe for you!

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Cajun Buttermilk Frog Legs
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Instructions
  1. Marinate Frog Legs with Cajun Spice Mix, Buttermilk, Salt & Pepper. Keep in the fridge for at least an hour.
  2. Coat marinated Frog Legs evenly with rice flour.
  3. Deep fry for 4-5 minutes until golden brown.
  4. Serve hot!
Recipe Notes

Frogolicious tips!

  • Avoid over-coating the flour on the marinated frog legs!
  • Do not fry frozen/chilled frog legs straight from the freezer/fridge; frying cold frog legs will decrease the oil's temperature and the legs won't cook evenly!
  • Where possible, marinate the legs in buttermilk overnight in the fridge. The buttermilk enzymes will breakdown the proteins in the legs, making it extra tender!

Get Fresh Frog Legs (singles) for fuss-free cooking!

Just thaw, marinate, and fry!

If you like this recipe, check out more recipes here.

Crocodile Herbal Soup – Recipe

Crocodile Herbal Soup
Crocodile Herbal Soup – warms you up in a cold day, cools you down in a hot day!
Image Source

In this flu season, protect your lungs from respiratory infections!

Crocodile meat is known to alleviate coughs, asthma, respiratory diseases.

Paired with crocodile bones, this IMMUNE-BOOSTING soup gets a boost of ‘Crocodiley’ flavour!

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Crocodile Herbal Soup
Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2-3 hours
Servings
people
Ingredients
Soup Stock
  • 250 g Crocodile Tail Meat
  • 250 g Crocodile Bone (optional)
  • 500 ml Water
Herbal Mix
  • 15 g Bei Qi 北芪
  • 15 g Dang Shen 当参
  • 15 g Huai Shan 淮山
  • 15 g Yu Zhu 玉竹
  • 15 g Gou Qi Zi 枸杞子
  • 15 g Red dates 红枣
  • 10 g Nan Xing 南杏
  • 10 g Nan Xing 南杏
Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2-3 hours
Servings
people
Ingredients
Soup Stock
  • 250 g Crocodile Tail Meat
  • 250 g Crocodile Bone (optional)
  • 500 ml Water
Herbal Mix
  • 15 g Bei Qi 北芪
  • 15 g Dang Shen 当参
  • 15 g Huai Shan 淮山
  • 15 g Yu Zhu 玉竹
  • 15 g Gou Qi Zi 枸杞子
  • 15 g Red dates 红枣
  • 10 g Nan Xing 南杏
  • 10 g Nan Xing 南杏
Instructions
  1. Add 1 packet of herb into 4 rice bowls of boiling water. Boil in high heat for 10 minutes.
  2. Reduce the heat, add in thinly sliced crocodile meat and simmer for 2 to 3 hours.
  3. Season with salt before serving.
Recipe Notes

Frogolicious Tips!

  • Crocodile meat can be sliced into smaller shreds for easy consumption for children.
  • Simmer the soup after adding the crocodile meat to avoid toughening the meat.
  • The longer the simmering, the richer the soup!

Get Crocodile Meat & Bones to boost immunity!

If you like this recipe, check out more recipes here.

Double Boiled Frog Meat with Bitter Gourd – Recipe

In Chinese community, Double Boiled Frog Meat with Bitter Gourd is a known natural remedy for Dengue Fever!

Nowadays, the number of dengue cases in Singapore has been on the rise.

Drink this soup to increase platelet count and fight dengue!

Read customer testimonials here

Print Recipe
Double Boiled Frog Meat with Bitter Gourd
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3-4 hours
Servings
people
Ingredients
  • 2 Japanese Bitter Gourd
  • 2 Fresh Whole Frog
  • 1 tablespoon Red Dates
  • 1 tablespoon Wolf Berries
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3-4 hours
Servings
people
Ingredients
  • 2 Japanese Bitter Gourd
  • 2 Fresh Whole Frog
  • 1 tablespoon Red Dates
  • 1 tablespoon Wolf Berries
Instructions
  1. Wash the frog legs and chop into pieces.
  2. Place the chopped pieces of frog legs over the sliced bitter gourd in a bowl. 把切片的苦瓜和田鸡腿摆在碗里。
  3. Add wolfberry, and grated ginger as desired. 加入枸杞和姜片。
  4. To taste the sweetness of the frog meat and bitter gourd, steam up to 3-4 hours in low heat. 要品尝田鸡肉的细嫰甜味,蒸至少3-4小时。
  5. Serve warm. 乘热吃!
Recipe Notes

Benefits

  • Increase platelet count 增加血小板数量。
  • Detoxifying 轻热解毒。
  • Improves immunity 提高免疫力。
  • Strengthens a weaken body 强化削弱身体。
  • Cools down a 'heaty' body! 田蛙肉对燥热的身体好。

Frogolicious Tips!

Serve hot! Frog meat contains very little fats (its texture will harden when it is cold!)

This soup may taste bitter for some. However, we believe that 苦口良药 – good medicine tastes bitter!

Get Fresh Whole Frogs for fuss-free cooking!

If you like this recipe, check out more recipes here.

Sweet Pepper Venison Stir-Fry – Recipe

Sweet Pepper Venison Stir Fry
Sweet Pepper Venison Stir-Fry, an exotic dish with a sweet and spicy twist!
Photo by Holly A. Heyser

Craving a deliciously stir-fried, lean venison dish?

Then this is the recipe for you!

Print Recipe
Sweet Pepper Venison Stir-Fry
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
Marinade
  • 500 g Venison Loin (thinly sliced) Alternatively, use two 8oz Holme Farmed Venison steaks cut into 2 inch strips
  • 1/4 cup Cornstarch
  • 2 teaspoons Sugar
  • 6 tablespoons Soy Sauce
  • 1/4 cup White Wine Vinegar
  • 1/2 teaspoons White Pepper
Stir Fry
  • 1 medium Green Pepper Sliced thinly
  • 1 medium Red Pepper Sliced thinly
  • 3 tablespoons Cooking Oil
  • Hot Cooked Rice
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
Marinade
  • 500 g Venison Loin (thinly sliced) Alternatively, use two 8oz Holme Farmed Venison steaks cut into 2 inch strips
  • 1/4 cup Cornstarch
  • 2 teaspoons Sugar
  • 6 tablespoons Soy Sauce
  • 1/4 cup White Wine Vinegar
  • 1/2 teaspoons White Pepper
Stir Fry
  • 1 medium Green Pepper Sliced thinly
  • 1 medium Red Pepper Sliced thinly
  • 3 tablespoons Cooking Oil
  • Hot Cooked Rice
Instructions
  1. Combine and stir the cornstarch, sugar, soy sauce, vinegar and white pepper until smooth to make the marinade.
  2. Add half of the marinade and the sliced venison into a ziplock bag. Coat the venison well and place the ziplock bag in the fridge for 1-2 hours along with the remaining marinade.
  3. After marinating, transfer the venison into a large pan/wok.
  4. Add the red and green peppers to the pan and stir fry at high heat for 4-6 minutes or until the meat and peppers are cooked.
  5. Add remaining marinade from the fridge into the pan and bring to a boil.
  6. Cook and continue stirring for 1-2 minutes until the gravy thickens.
  7. Serve on a place of hot rice and you're done!

Get Venison Flank Steak for a sumptuous weekday dinner!

If you like this recipe, check out more recipes here.