Double-Boiled Hashima in Coconut – Recipe

Rich in flavour and refreshing, Double-Boiled Hashima with Coconut is the perfect tonic to revitalize yourself in Singapore’s hot weather.

If you like our Snowdrop or Premium Hashima then you will love this.

Nothing imparts fruity & buttery tones to a nourishing soup like a few slices of fresh coconut!

Print Recipe
Double-Boiled Hashima in Coconut
Course Main Dish
Cuisine Chinese
Keyword Hashima, soup
Prep Time 5-10 minutes
Passive Time 3 hours
Servings
people
Ingredients
  • 8.5 g Hashima
  • 4 pcs Fresh Whole Frogs
  • 10 g Wolfberries
  • 2-3 pcs Coconut
  • 10 g Ginseng Root
Course Main Dish
Cuisine Chinese
Keyword Hashima, soup
Prep Time 5-10 minutes
Passive Time 3 hours
Servings
people
Ingredients
  • 8.5 g Hashima
  • 4 pcs Fresh Whole Frogs
  • 10 g Wolfberries
  • 2-3 pcs Coconut
  • 10 g Ginseng Root
Instructions
  1. Chop Fresh Whole Frogs into small pieces and scald in boiling water.
  2. Cut off the top of the coconut and collect all the coconut juice. Break the coconuts into half, extract the flesh and cut it into pieces.
  3. Place the coconut slices, Hashima, frog meat, wolfberries, and ginseng root into a ceramic bowl.
  4. Double-boil for 3-4 hours. For extra flavour, you may season the soup with some light soy sauce before serving.
Recipe Notes

Frogolicious tips!

  • Double Boiling is the best way to gently extract flavours from the delicate Hashima while retaining its texture & nutrients!

Get Dried Hashima & Whole Frogs delivered fresh from our Frog Shop!

If you like this recipe, check out more recipes here.

Royal Hashima Dessert – Recipe

hashima dessert
All-natural Royal Hashima Dessert, known for its numerous health benefits.

Simple yet versatile, the Hashima Dessert can be paired with almost any herb!

Print Recipe
Royal Hashima Dessert - Recipe
Snow Jelly/Hashima is painstakingly selected, cleaned and dried from the uterine tubes of American Bullfrogs. Rich in lipids and hormones, Hashima improves one's skin complexion and immune system while nourishing the lungs and kidneys. What's not to love?
Course Sides
Cuisine Chinese
Keyword Hashima, simple
Cook Time 30 minutes
Passive Time 6 hours
Servings
people
Ingredients
  • 8.5 g Snow Jelly
  • Red dates 红枣
  • Lilum Brownli 百合
  • Dried Longan 龙眼干
  • Ginseng American/Asian/Korean
Course Sides
Cuisine Chinese
Keyword Hashima, simple
Cook Time 30 minutes
Passive Time 6 hours
Servings
people
Ingredients
  • 8.5 g Snow Jelly
  • Red dates 红枣
  • Lilum Brownli 百合
  • Dried Longan 龙眼干
  • Ginseng American/Asian/Korean
Instructions
  1. Soak dry Snow Jelly in water (ideal to soak overnight).
  2. Drain well and boil Snow Jelly together with other ingredients for 30 mins (For slow cookers, boil for 1-2 hrs instead)

Make your own Royal Hashima Dessert,

with our Specially Selected Premium Hashima!

Just follow this 2-step recipe!

Want us to make it for you? We’ve got you covered!

Select from our range of Hashima products,

from the refreshing Snowdrop Hashima,

to the cooling Premium Hashima with American Ginseng.

If you like this recipe, check out more recipes here.