Ginger and Scallion Crocodile Meat – Recipe

Ginger & Scallion Crocodile Meat. Somewhere in this aromatic dish, thin slices of succulent crocodile meat await.
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Ever tried crocodile meat?

It cooks like chicken, but comes with a springy texture and a distinctive taste!

With practically zero fats and a higher protein content than even chicken breast, crocodile meat makes for a great supplement – whether as a side dish or appetizer!

Print Recipe
Ginger and Scallion Crocodile Meat
Course Main Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
  • 300 g Crocodile Meat
  • 100 g Dried Chili
  • 2 pieces Red Chili sliced
  • 2 cloves garlic sliced
  • Ginger slices as desired
Marinade
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Water
  • 1 tbsp Hua Tia Chiew
Seasoning
  • 2 tbsp Chinese Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Tomato Sauce
  • Pepper to taste
  • 1 tsp Hua Tiao Chiew
  • 1 tsp Cornflour
Course Main Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
  • 300 g Crocodile Meat
  • 100 g Dried Chili
  • 2 pieces Red Chili sliced
  • 2 cloves garlic sliced
  • Ginger slices as desired
Marinade
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Water
  • 1 tbsp Hua Tia Chiew
Seasoning
  • 2 tbsp Chinese Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Tomato Sauce
  • Pepper to taste
  • 1 tsp Hua Tiao Chiew
  • 1 tsp Cornflour
Instructions
  1. Marinate crocodile meat for 20 mins.
  2. Add 2 teaspoons of cornflour and 1/2 tablespoon of cooking oil.
  3. Heat oil in wok and sautee meat lightly.
  4. Remove meat from wok.
  5. Fry dried chili, red chili, garlic and ginger till fragrant. Add neat and stir-fry for 3 mins.
  6. Add seasoning to taste.
Recipe Notes

Frogolicious Tips!

  • Crocodile meat is best cooked frozen to retain its unique juice and flavor.
  • Crocodile meat has a delicate flavor, so avoid going too heavy on the marinades!

Get Crocodile Tail Meat, the choicest part of the reptile!

If you like this recipe, check out more recipes here.

Steam Frog Meat with Essence of Chicken – Recipe

20 minute Steam Frog Legs. Easy to prepare but packed full of nutrients!

Don’t have an hour to spare but yearning for a plate of sumptuous frog meat?

A perennial favourite for the health-conscious, this dish is perfect for the weekdays, and we love it because it is quick and simple!

Print Recipe
Steamed Frog Legs with Essence of Chicken
Course Main Dish
Cuisine Chinese
Keyword easy, fast, steamed
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 500 g Fresh Whole Frog Chopped into small pieces
  • 1 clove garlic Finely minced
  • 4 slices Ginger
  • 1 tbsp Wolfberries
  • 3 sprigs Coriander Chopped into small pieces
  • Chili To taste, cut into small pieces
  • 1 bottle BRAND'S Essence of Chicken with Cordyceps
Course Main Dish
Cuisine Chinese
Keyword easy, fast, steamed
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 500 g Fresh Whole Frog Chopped into small pieces
  • 1 clove garlic Finely minced
  • 4 slices Ginger
  • 1 tbsp Wolfberries
  • 3 sprigs Coriander Chopped into small pieces
  • Chili To taste, cut into small pieces
  • 1 bottle BRAND'S Essence of Chicken with Cordyceps
Instructions
  1. Place the chopped frog meat on a plate.
  2. Add a generous dollop of garlic and ginger on the frog meat.
  3. Steam for about 10 minutes.
  4. Add coriander, chili, wolfberries and warmed frog/chicken essence last.
  5. Serve warm!

Get Fresh Whole Frogs to prepare 20 minute steamed frog meat!

If you like this recipe, check out more recipes here.

BBQ Crocodile Steaks – Recipe

Crocodile Steak BBQ
Premium and delectable, BBQ Crocodile Steaks is a must-have treat in any barbecue pit!

BBQ Bliss: Craving an culinary indulgence like no other?

Look no further!

Print Recipe
BBQ Crocodile Steaks
Course Sides
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5-6 minutes
Servings
people
Ingredients
Ingredients
  • 600 g Crocodile Tail Meat
  • 200 g Sliced Carrots
  • 2 stalk Leek
  • 2 cloves Ginger-root
  • 3 stalk Lemongrass
  • Aluminium Foil
  • BBQ Pit
Seasoning (for each portion)
  • 1 slice Lime
  • 1/2 tsp Oyster Sauce
  • 1/2 tsp Sesame Oil
  • Coriander
  • Mint
  • Sesame Seeds
Course Sides
Cuisine Chinese
Prep Time 5 minutes
Cook Time 5-6 minutes
Servings
people
Ingredients
Ingredients
  • 600 g Crocodile Tail Meat
  • 200 g Sliced Carrots
  • 2 stalk Leek
  • 2 cloves Ginger-root
  • 3 stalk Lemongrass
  • Aluminium Foil
  • BBQ Pit
Seasoning (for each portion)
  • 1 slice Lime
  • 1/2 tsp Oyster Sauce
  • 1/2 tsp Sesame Oil
  • Coriander
  • Mint
  • Sesame Seeds
Instructions
  1. Prepare a fire in a barbecue and let the coals burn down until they are white.
  2. Meanwhile, cut out six 30 cm squares of aluminium foil and spread out on work surface.
  3. Place equal portions of carrots, leeks, ginger-root and lemongrass in the centre of each square. Top with a crocodile steak.
  4. Add a slice of lime and pour about 1 tbsp oyster sauce and ½ tsp sesame oil over each parcel.
  5. Wrap the foil securely and cook at the barbecue rack for 6 minutes.
  6. Check one parcel to see if the crocodile steak is tender.
  7. Once cooked, slide the steaks out of the foil onto serving plates.
  8. Top with coriander, mint, and sesame seeds.
  9. Serve!

Get Crocodile Meat for a BBQ party!

If you like this recipe, check out more recipes here.

Cajun-Fried Frog Legs – Recipe

Cajun Fried Frog Legs 2
Deep fried to a crispy golden brown, Cajun-Fried Frog Legs is one of the bestselling dishes at The Royal Frog Shop.

Stuck at home but want a filling, yet delicious quick bite?

Then this is the recipe for you!

Print Recipe
Cajun Buttermilk Frog Legs
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Instructions
  1. Marinate Frog Legs with Cajun Spice Mix, Buttermilk, Salt & Pepper. Keep in the fridge for at least an hour.
  2. Coat marinated Frog Legs evenly with rice flour.
  3. Deep fry for 4-5 minutes until golden brown.
  4. Serve hot!
Recipe Notes

Frogolicious tips!

  • Avoid over-coating the flour on the marinated frog legs!
  • Do not fry frozen/chilled frog legs straight from the freezer/fridge; frying cold frog legs will decrease the oil's temperature and the legs won't cook evenly!
  • Where possible, marinate the legs in buttermilk overnight in the fridge. The buttermilk enzymes will breakdown the proteins in the legs, making it extra tender!

Get Fresh Frog Legs (singles) for fuss-free cooking!

Just thaw, marinate, and fry!

If you like this recipe, check out more recipes here.

Sweet Pepper Venison Stir-Fry – Recipe

Sweet Pepper Venison Stir Fry
Sweet Pepper Venison Stir-Fry, an exotic dish with a sweet and spicy twist!
Photo by Holly A. Heyser

Craving a deliciously stir-fried, lean venison dish?

Then this is the recipe for you!

Print Recipe
Sweet Pepper Venison Stir-Fry
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
Marinade
  • 500 g Venison Loin (thinly sliced) Alternatively, use two 8oz Holme Farmed Venison steaks cut into 2 inch strips
  • 1/4 cup Cornstarch
  • 2 teaspoons Sugar
  • 6 tablespoons Soy Sauce
  • 1/4 cup White Wine Vinegar
  • 1/2 teaspoons White Pepper
Stir Fry
  • 1 medium Green Pepper Sliced thinly
  • 1 medium Red Pepper Sliced thinly
  • 3 tablespoons Cooking Oil
  • Hot Cooked Rice
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 1-2 hours
Servings
people
Ingredients
Marinade
  • 500 g Venison Loin (thinly sliced) Alternatively, use two 8oz Holme Farmed Venison steaks cut into 2 inch strips
  • 1/4 cup Cornstarch
  • 2 teaspoons Sugar
  • 6 tablespoons Soy Sauce
  • 1/4 cup White Wine Vinegar
  • 1/2 teaspoons White Pepper
Stir Fry
  • 1 medium Green Pepper Sliced thinly
  • 1 medium Red Pepper Sliced thinly
  • 3 tablespoons Cooking Oil
  • Hot Cooked Rice
Instructions
  1. Combine and stir the cornstarch, sugar, soy sauce, vinegar and white pepper until smooth to make the marinade.
  2. Add half of the marinade and the sliced venison into a ziplock bag. Coat the venison well and place the ziplock bag in the fridge for 1-2 hours along with the remaining marinade.
  3. After marinating, transfer the venison into a large pan/wok.
  4. Add the red and green peppers to the pan and stir fry at high heat for 4-6 minutes or until the meat and peppers are cooked.
  5. Add remaining marinade from the fridge into the pan and bring to a boil.
  6. Cook and continue stirring for 1-2 minutes until the gravy thickens.
  7. Serve on a place of hot rice and you're done!

Get Venison Flank Steak for a sumptuous weekday dinner!

If you like this recipe, check out more recipes here.