Cajun-Fried Frog Legs – Recipe

Cajun Fried Frog Legs 2
Deep fried to a crispy golden brown, Cajun-Fried Frog Legs is one of the bestselling dishes at The Royal Frog Shop.

Stuck at home but want a filling, yet delicious quick bite?

Then this is the recipe for you!

Print Recipe
 Cajun Buttermilk Frog Legs
Course Main Dish, Sides
Cuisine Chinese
Keyword deep fry, easy, exotic meat, fast, novel meat, simple
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Course Main Dish, Sides
Cuisine Chinese
Keyword deep fry, easy, exotic meat, fast, novel meat, simple
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Instructions
  1. Marinate Frog Legs with Cajun Spice Mix, Buttermilk, Salt & Pepper. Keep in the fridge for at least an hour.
  2. Coat marinated Frog Legs evenly with rice flour.
  3. Deep fry for 4-5 minutes until golden brown.
  4. Serve hot!
Recipe Notes

Frogolicious tips!

  • Avoid over-coating the flour on the marinated frog legs!
  • Do not fry frozen/chilled frog legs straight from the freezer/fridge; frying cold frog legs will decrease the oil's temperature and the legs won't cook evenly!
  • Where possible, marinate the legs in buttermilk overnight in the fridge. The buttermilk enzymes will breakdown the proteins in the legs, making it extra tender!

Get Fresh Frog Legs (singles) for fuss-free cooking!

Just thaw, marinate, and fry!

If you like this recipe, check out more recipes here.