
Stuck at home but want a filling, yet delicious quick bite?
Then this is the recipe for you!
Instructions
- Marinate Frog Legs with Cajun Spice Mix, Buttermilk, Salt & Pepper. Keep in the fridge for at least an hour.
- Coat marinated Frog Legs evenly with rice flour.
- Deep fry for 4-5 minutes until golden brown.
- Serve hot!
Recipe Notes
Frogolicious tips!
- Avoid over-coating the flour on the marinated frog legs!
- Do not fry frozen/chilled frog legs straight from the freezer/fridge; frying cold frog legs will decrease the oil's temperature and the legs won't cook evenly!
- Where possible, marinate the legs in buttermilk overnight in the fridge. The buttermilk enzymes will breakdown the proteins in the legs, making it extra tender!
Get Fresh Frog Legs (singles) for fuss-free cooking!
Just thaw, marinate, and fry!
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