Rich in flavour and refreshing, Double-Boiled Hashima with Coconut is the perfect tonic to revitalize yourself in Singapore’s hot weather. If you like our Snowdrop or Premium Hashima then you will love this.
Nothing imparts fruity & buttery tones to a nourishing soup like a few slices of fresh coconut !
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Double-Boiled Hashima in Coconut
Ingredients
8.5 g Hashima 4 pcs Fresh Whole Frogs 10 g Wolfberries 2-3 pcs Coconut 10 g Ginseng Root
Ingredients
8.5 g Hashima 4 pcs Fresh Whole Frogs 10 g Wolfberries 2-3 pcs Coconut 10 g Ginseng Root
Instructions
Chop Fresh Whole Frogs into small pieces and scald in boiling water.
Cut off the top of the coconut and collect all the coconut juice. Break the coconuts into half, extract the flesh and cut it into pieces.
Place the coconut slices, Hashima, frog meat, wolfberries, and ginseng root into a ceramic bowl.
Double-boil for 3-4 hours. For extra flavour, you may season the soup with some light soy sauce before serving.
Recipe Notes
Frogolicious tips!
Double Boiling is the best way to gently extract flavours from the delicate Hashima while retaining its texture & nutrients !
Get Dried Hashima Whole Frogs
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All-natural Royal Hashima Dessert, known for its numerous health benefits. Simple yet versatile, the Hashima Dessert can be paired with almost any herb!
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Royal Hashima Dessert - Recipe
Snow Jelly/Hashima is painstakingly selected, cleaned and dried from the uterine tubes of American Bullfrogs. Rich in lipids and hormones, Hashima improves one's skin complexion and immune system while nourishing the lungs and kidneys. What's not to love?
Ingredients
8.5 g Snow Jelly Red dates 红枣 Lilum Brownli 百合 Dried Longan 龙眼干 Ginseng American/Asian/Korean
Ingredients
8.5 g Snow Jelly Red dates 红枣 Lilum Brownli 百合 Dried Longan 龙眼干 Ginseng American/Asian/Korean
Instructions
Soak dry Snow Jelly in water (ideal to soak overnight).
Drain well and boil Snow Jelly together with other ingredients for 30 mins (For slow cookers, boil for 1-2 hrs instead)
Make your own Royal Hashima Dessert
with our Specially Selected Premium Hashima !
Just follow this 2-step recipe!
Want us to make it for you? We’ve got you covered!
Snowdrop Hashima Premium Hashima with American Ginseng Select from our range of Hashima
from the refreshing Snowdrop Hashima
to the cooling Premium Hashima with American Ginseng
If you like this recipe, check out more recipes here
Ginger & Scallion Crocodile Meat . Somewhere in this aromatic dish, thin slices of succulent crocodile meat await.Image Source Ever tried crocodile meat?
It cooks like chicken, but comes with a springy texture and a distinctive taste!
With practically zero fats and a higher protein content than even chicken breast, crocodile meat makes for a great supplement – whether as a side dish or appetizer!
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Ginger and Scallion Crocodile Meat
Ingredients
Ingredients
300 g Crocodile Meat 100 g Dried Chili 2 pieces Red Chili sliced 2 cloves garlic sliced Ginger slices as desired
Marinade
1/2 tsp Baking Soda 1/2 tsp Salt 1 tsp Sugar 3 tbsp Water 1 tbsp Hua Tia Chiew
Seasoning
2 tbsp Chinese Vinegar 1 tbsp Sugar 1 tbsp Tomato Sauce Pepper to taste 1 tsp Hua Tiao Chiew 1 tsp Cornflour
Ingredients
Ingredients
300 g Crocodile Meat 100 g Dried Chili 2 pieces Red Chili sliced 2 cloves garlic sliced Ginger slices as desired
Marinade
1/2 tsp Baking Soda 1/2 tsp Salt 1 tsp Sugar 3 tbsp Water 1 tbsp Hua Tia Chiew
Seasoning
2 tbsp Chinese Vinegar 1 tbsp Sugar 1 tbsp Tomato Sauce Pepper to taste 1 tsp Hua Tiao Chiew 1 tsp Cornflour
Instructions
Marinate crocodile meat for 20 mins.
Add 2 teaspoons of cornflour and 1/2 tablespoon of cooking oil.
Heat oil in wok and sautee meat lightly.
Fry dried chili, red chili, garlic and ginger till fragrant. Add neat and stir-fry for 3 mins.
Recipe Notes
Frogolicious Tips!
Crocodile meat is best cooked frozen to retain its unique juice and flavor.
Crocodile meat has a delicate flavor, so avoid going too heavy on the marinades!
Get Crocodile Tail Meat
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20 minute Steam Frog Legs . Easy to prepare but packed full of nutrients! Don’t have an hour to spare but yearning for a plate of sumptuous frog meat
A perennial favourite for the health-conscious, this dish is perfect for the weekdays, and we love it because it is quick and simple !
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Steamed Frog Legs with Essence of Chicken
Ingredients
500 g Fresh Whole Frog Chopped into small pieces 1 clove garlic Finely minced 4 slices Ginger 1 tbsp Wolfberries 3 sprigs Coriander Chopped into small pieces Chili To taste, cut into small pieces 1 bottle BRAND'S Essence of Chicken with Cordyceps
Ingredients
500 g Fresh Whole Frog Chopped into small pieces 1 clove garlic Finely minced 4 slices Ginger 1 tbsp Wolfberries 3 sprigs Coriander Chopped into small pieces Chili To taste, cut into small pieces 1 bottle BRAND'S Essence of Chicken with Cordyceps
Instructions
Place the chopped frog meat on a plate.
Add a generous dollop of garlic and ginger on the frog meat.
Steam for about 10 minutes.
Add coriander, chili, wolfberries and warmed frog/chicken essence last.
Get Fresh Whole Frogs
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Gong Bao Frog Legs . The fiery tang of the Gong Bao sauce is best complemented with a bowl of piping hot porridge! Spicy Gong Bao Sauce and succulent Frog Legs .
This simple combination is an embodiment of a match made in heaven.
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Kung Pao Frog Legs (宫保田鸡) - Recipe
Tasting somewhat like chicken, frog legs have an even more tender, smoother and springy texture compared to its mainstream counterpart. In Gong Bao Frog Legs, the slight fishy taste of the meat is masked by Dried Chilies, Ginger, and Spring Onions while its succulent flavours are enhanced by the Gong Bao marination sauce.
Ingredients
Ingredients
500 g Frog Legs 10 Dried Chillies 1 clove Ginger (thinly sliced) 1 Onion (thinly sliced) 4 sprigs Spring Onions/Scallions
Marinade
1 tbsp Light Soya Sauce 1 tbsp Oyster Sauce 1 tsp Sesame Oil 1 tbsp Sugar 1 tbsp Corn Flour 1/2 tsp Pepper
Gong Bao Sauce
2 tbsp Red Date Soya Sauce
Ingredients
Ingredients
500 g Frog Legs 10 Dried Chillies 1 clove Ginger (thinly sliced) 1 Onion (thinly sliced) 4 sprigs Spring Onions/Scallions
Marinade
1 tbsp Light Soya Sauce 1 tbsp Oyster Sauce 1 tsp Sesame Oil 1 tbsp Sugar 1 tbsp Corn Flour 1/2 tsp Pepper
Gong Bao Sauce
2 tbsp Red Date Soya Sauce
Instructions
Mix light soya sauce, oyster sauce, sesame oil and sugar to make the marinade.
Coat the frog legs with the marinade and keep in the fridge for at least 1 hour.
Stir fry the dried chili, sliced ginger, and onion until fragrant.
Add in the marinated frog legs and add 2 tablespoons of Red Date Soya Sauce and continue to stir-fry for 1-2 minutes.
Top off with some spring onions and cook over medium for 3 minutes until evenly cooked.
Recipe Notes
Frogolicious tips!
Frog meat tastes the best when cooked on the day of purchase! Serve warm! Since frog meat has almost no fats, it becomes tougher to chew as the meat cools.
Get your Fresh Frog Legs
For easier marination, get the pre-packaged Gong Bao Sauce
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Premium and delectable, BBQ Crocodile Steaks is a must-have treat in any barbecue pit! BBQ Bliss : Craving an culinary indulgence like no other?
Look no further!
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BBQ Crocodile Steaks
Ingredients
Ingredients
600 g Crocodile Tail Meat 200 g Sliced Carrots 2 stalk Leek 2 cloves Ginger-root 3 stalk Lemongrass Aluminium Foil BBQ Pit
Seasoning (for each portion)
1 slice Lime 1/2 tsp Oyster Sauce 1/2 tsp Sesame Oil Coriander Mint Sesame Seeds
Ingredients
Ingredients
600 g Crocodile Tail Meat 200 g Sliced Carrots 2 stalk Leek 2 cloves Ginger-root 3 stalk Lemongrass Aluminium Foil BBQ Pit
Seasoning (for each portion)
1 slice Lime 1/2 tsp Oyster Sauce 1/2 tsp Sesame Oil Coriander Mint Sesame Seeds
Instructions
Prepare a fire in a barbecue and let the coals burn down until they are white.
Meanwhile, cut out six 30 cm squares of aluminium foil and spread out on work surface.
Place equal portions of carrots, leeks, ginger-root
and lemongrass in the centre of each square. Top with a crocodile steak.
Add a slice of lime and pour about 1 tbsp oyster sauce and ½ tsp sesame oil over each parcel.
Wrap the foil securely and cook at the barbecue rack for 6 minutes.
Check one parcel to see if the crocodile steak is tender.
Once cooked, slide the steaks out of the foil onto serving plates.
Top with coriander, mint, and sesame seeds.
Get Crocodile Meat
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A favorite among frog meat enthusiasts, you can’t go wrong pairing frog legs with spring onions ! Trying frog meat for the first time?
Look no further!
Credits to wokkingmum
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Spring Onion Frog Legs (姜葱田鸡) - Recipe
Best served with hot white rice or porridge, Spring Onion Frog Legs is a combo suitable for all ages.
Ingredients
Marinade
1 tbsp Corn Flour 1/2 tsp Baking Powder 1 tsp Sesame Oil 1/2 tbsp Chinese Cooking Wine
Ingredients
3 whole Frogs skinned, cleaned and chopped into smaller pieces 2 sprig Spring Onions 1 clove garlic 2 tbsp Cooking Oil Salt to taste Cornflour (thickener)
Seasoning
1 tsp Light Soy Sauce 1/2 tbsp Oyster Sauce 1/2 tsp Dark Soy Sauce 1/2 tbsp Chinese Cooking Wine 200 ml Water
Ingredients
Marinade
1 tbsp Corn Flour 1/2 tsp Baking Powder 1 tsp Sesame Oil 1/2 tbsp Chinese Cooking Wine
Ingredients
3 whole Frogs skinned, cleaned and chopped into smaller pieces 2 sprig Spring Onions 1 clove garlic 2 tbsp Cooking Oil Salt to taste Cornflour (thickener)
Seasoning
1 tsp Light Soy Sauce 1/2 tbsp Oyster Sauce 1/2 tsp Dark Soy Sauce 1/2 tbsp Chinese Cooking Wine 200 ml Water
Instructions
Marinate frog with marinate for at least half an hour.
Heat oil and saute white part of spring onion, garlic and ginger till fragrant.
Add in frog parts while stir-frying.
Stir-fry for about a minute till almost cooked.
Gradually stir in the thickener to the consistency you like.
Add salt to taste, if necessary.
Add in the remaining spring onion.
Stir well and serve immediately.
Get Fresh Whole Frogs
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Deep fried to a crispy golden brown, Cajun-Fried Frog Legs is one of the bestselling dishes at The Royal Frog Shop . Stuck at home but want a filling delicious quick bite
Then this is the recipe for you!
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Cajun Buttermilk Frog Legs
Ingredients
3 pairs Frog Legs Cajun Spice Mix Buttermilk Salt & Pepper to taste Rice Flour
Ingredients
3 pairs Frog Legs Cajun Spice Mix Buttermilk Salt & Pepper to taste Rice Flour
Instructions
Marinate Frog Legs with Cajun Spice Mix, Buttermilk, Salt & Pepper. Keep in the fridge for at least an hour.
Coat marinated Frog Legs evenly with rice flour.
Deep fry for 4-5 minutes until golden brown.
Recipe Notes
Frogolicious tips!
Avoid over-coating the flour on the marinated frog legs!
Do not fry frozen/chilled frog legs straight from the freezer/fridge; frying cold frog legs will decrease the oil's temperature and the legs won't cook evenly!Where possible, marinate the legs in buttermilk overnight in the fridge. The buttermilk enzymes will breakdown the proteins in the legs, making it extra tender!
Get Fresh Frog Legs (singles)
Just thaw marinate fry
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Crocodile Herbal Soup – warms you up in a cold day, cools you down in a hot day! Image Source In this flu season, protect your lungs from respiratory infections!
Crocodile meat is known to alleviate coughs, asthma, respiratory diseases .
Paired with crocodile bones, this IMMUNE-BOOSTING soup gets a boost of ‘Crocodiley’ flavour!
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Crocodile Herbal Soup
Ingredients
Soup Stock
250 g Crocodile Tail Meat 250 g Crocodile Bone (optional) 500 ml Water
Herbal Mix
15 g Bei Qi 北芪 15 g Dang Shen 当参 15 g Huai Shan 淮山 15 g Yu Zhu 玉竹 15 g Gou Qi Zi 枸杞子 15 g Red dates 红枣 10 g Nan Xing 南杏 10 g Nan Xing 南杏
Ingredients
Soup Stock
250 g Crocodile Tail Meat 250 g Crocodile Bone (optional) 500 ml Water
Herbal Mix
15 g Bei Qi 北芪 15 g Dang Shen 当参 15 g Huai Shan 淮山 15 g Yu Zhu 玉竹 15 g Gou Qi Zi 枸杞子 15 g Red dates 红枣 10 g Nan Xing 南杏 10 g Nan Xing 南杏
Instructions
Add 1 packet of herb into 4 rice bowls of boiling water. Boil in high heat for 10 minutes.
Reduce the heat, add in thinly sliced crocodile meat and simmer for 2 to 3 hours.
Season with salt before serving.
Get Crocodile Meat Bones to boost immunity!
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In Chinese community, Double Boiled Frog Meat with Bitter Gourd is a known natural remedy for Dengue Fever ! Nowadays, the number of dengue cases in Singapore has been on the rise.
Drink this soup to increase platelet count and fight dengue!
Read customer testimonials here
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Double Boiled Frog Meat with Bitter Gourd
Ingredients
2 Japanese Bitter Gourd 2 Fresh Whole Frog 1 tablespoon Red Dates 1 tablespoon Wolf Berries
Ingredients
2 Japanese Bitter Gourd 2 Fresh Whole Frog 1 tablespoon Red Dates 1 tablespoon Wolf Berries
Instructions
Wash the frog legs and chop into pieces.
Place the chopped pieces of frog legs over the sliced bitter gourd in a bowl.
把切片的苦瓜和田鸡腿摆在碗里。
Add wolfberry, and grated ginger as desired.
加入枸杞和姜片。
To taste the sweetness of the frog meat and bitter gourd, steam up to 3-4 hours in low heat.
要品尝田鸡肉的细嫰甜味，蒸至少3-4小时。
Recipe Notes
Benefits
Increase platelet count 增加血小板数量。
Detoxifying 轻热解毒。
Improves immunity 提高免疫力。
Strengthens a weaken body 强化削弱身体。
Cools down a 'heaty' body! 田蛙肉对燥热的身体好。
Frogolicious Tips! Serve hot! Frog meat contains very little fats (its texture will harden when it is cold!)
This soup may taste bitter for some. However, we believe that 苦口良药 – good medicine tastes bitter !
Get Fresh Whole Frogs
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