Double-Boiled Hashima in Coconut – Recipe

Rich in flavour and refreshing, Double-Boiled Hashima with Coconut is the perfect tonic to revitalize yourself in Singapore’s hot weather.

If you like our Snowdrop or Premium Hashima then you will love this.

Nothing imparts fruity & buttery tones to a nourishing soup like a few slices of fresh coconut!

Print Recipe
Double-Boiled Hashima in Coconut
Course Main Dish
Cuisine Chinese
Keyword Hashima, soup
Prep Time 5-10 minutes
Passive Time 3 hours
Servings
people
Ingredients
  • 8.5 g Hashima
  • 4 pcs Fresh Whole Frogs
  • 10 g Wolfberries
  • 2-3 pcs Coconut
  • 10 g Ginseng Root
Course Main Dish
Cuisine Chinese
Keyword Hashima, soup
Prep Time 5-10 minutes
Passive Time 3 hours
Servings
people
Ingredients
  • 8.5 g Hashima
  • 4 pcs Fresh Whole Frogs
  • 10 g Wolfberries
  • 2-3 pcs Coconut
  • 10 g Ginseng Root
Instructions
  1. Chop Fresh Whole Frogs into small pieces and scald in boiling water.
  2. Cut off the top of the coconut and collect all the coconut juice. Break the coconuts into half, extract the flesh and cut it into pieces.
  3. Place the coconut slices, Hashima, frog meat, wolfberries, and ginseng root into a ceramic bowl.
  4. Double-boil for 3-4 hours. For extra flavour, you may season the soup with some light soy sauce before serving.
Recipe Notes

Frogolicious tips!

  • Double Boiling is the best way to gently extract flavours from the delicate Hashima while retaining its texture & nutrients!

Get Dried Hashima & Whole Frogs delivered fresh from our Frog Shop!

If you like this recipe, check out more recipes here.

Ginger and Scallion Crocodile Meat – Recipe

Ginger & Scallion Crocodile Meat. Somewhere in this aromatic dish, thin slices of succulent crocodile meat await.
Image Source

Ever tried crocodile meat?

It cooks like chicken, but comes with a springy texture and a distinctive taste!

With practically zero fats and a higher protein content than even chicken breast, crocodile meat makes for a great supplement – whether as a side dish or appetizer!

Print Recipe
Ginger and Scallion Crocodile Meat
Course Main Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
  • 300 g Crocodile Meat
  • 100 g Dried Chili
  • 2 pieces Red Chili sliced
  • 2 cloves garlic sliced
  • Ginger slices as desired
Marinade
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Water
  • 1 tbsp Hua Tia Chiew
Seasoning
  • 2 tbsp Chinese Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Tomato Sauce
  • Pepper to taste
  • 1 tsp Hua Tiao Chiew
  • 1 tsp Cornflour
Course Main Dish
Cuisine Chinese
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
  • 300 g Crocodile Meat
  • 100 g Dried Chili
  • 2 pieces Red Chili sliced
  • 2 cloves garlic sliced
  • Ginger slices as desired
Marinade
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Water
  • 1 tbsp Hua Tia Chiew
Seasoning
  • 2 tbsp Chinese Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Tomato Sauce
  • Pepper to taste
  • 1 tsp Hua Tiao Chiew
  • 1 tsp Cornflour
Instructions
  1. Marinate crocodile meat for 20 mins.
  2. Add 2 teaspoons of cornflour and 1/2 tablespoon of cooking oil.
  3. Heat oil in wok and sautee meat lightly.
  4. Remove meat from wok.
  5. Fry dried chili, red chili, garlic and ginger till fragrant. Add neat and stir-fry for 3 mins.
  6. Add seasoning to taste.
Recipe Notes

Frogolicious Tips!

  • Crocodile meat is best cooked frozen to retain its unique juice and flavor.
  • Crocodile meat has a delicate flavor, so avoid going too heavy on the marinades!

Get Crocodile Tail Meat, the choicest part of the reptile!

If you like this recipe, check out more recipes here.

Steam Frog Meat with Essence of Chicken – Recipe

20 minute Steam Frog Legs. Easy to prepare but packed full of nutrients!

Don’t have an hour to spare but yearning for a plate of sumptuous frog meat?

A perennial favourite for the health-conscious, this dish is perfect for the weekdays, and we love it because it is quick and simple!

Print Recipe
Steamed Frog Legs with Essence of Chicken
Course Main Dish
Cuisine Chinese
Keyword easy, fast, steamed
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 500 g Fresh Whole Frog Chopped into small pieces
  • 1 clove garlic Finely minced
  • 4 slices Ginger
  • 1 tbsp Wolfberries
  • 3 sprigs Coriander Chopped into small pieces
  • Chili To taste, cut into small pieces
  • 1 bottle BRAND'S Essence of Chicken with Cordyceps
Course Main Dish
Cuisine Chinese
Keyword easy, fast, steamed
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 500 g Fresh Whole Frog Chopped into small pieces
  • 1 clove garlic Finely minced
  • 4 slices Ginger
  • 1 tbsp Wolfberries
  • 3 sprigs Coriander Chopped into small pieces
  • Chili To taste, cut into small pieces
  • 1 bottle BRAND'S Essence of Chicken with Cordyceps
Instructions
  1. Place the chopped frog meat on a plate.
  2. Add a generous dollop of garlic and ginger on the frog meat.
  3. Steam for about 10 minutes.
  4. Add coriander, chili, wolfberries and warmed frog/chicken essence last.
  5. Serve warm!

Get Fresh Whole Frogs to prepare 20 minute steamed frog meat!

If you like this recipe, check out more recipes here.

Gong Bao Frog Legs (宫保田鸡) – Recipe

Gong Bao Frog Legs
Gong Bao Frog Legs. The fiery tang of the Gong Bao sauce is best complemented with a bowl of piping hot porridge!

Spicy Gong Bao Sauce and succulent Frog Legs.

This simple combination is an embodiment of a match made in heaven.

Print Recipe
Kung Pao Frog Legs (宫保田鸡) - Recipe
Tasting somewhat like chicken, frog legs have an even more tender, smoother and springy texture compared to its mainstream counterpart. In Gong Bao Frog Legs, the slight fishy taste of the meat is masked by Dried Chilies, Ginger, and Spring Onions while its succulent flavours are enhanced by the Gong Bao marination sauce.
Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
people
Ingredients
Ingredients
  • 500 g Frog Legs
  • 10 Dried Chillies
  • 1 clove Ginger (thinly sliced)
  • 1 Onion (thinly sliced)
  • 4 sprigs Spring Onions/Scallions
Marinade
  • 1 tbsp Light Soya Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Sesame Oil
  • 1 tbsp Sugar
  • 1 tbsp Corn Flour
  • 1/2 tsp Pepper
Gong Bao Sauce
  • 2 tbsp Red Date Soya Sauce
Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
people
Ingredients
Ingredients
  • 500 g Frog Legs
  • 10 Dried Chillies
  • 1 clove Ginger (thinly sliced)
  • 1 Onion (thinly sliced)
  • 4 sprigs Spring Onions/Scallions
Marinade
  • 1 tbsp Light Soya Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Sesame Oil
  • 1 tbsp Sugar
  • 1 tbsp Corn Flour
  • 1/2 tsp Pepper
Gong Bao Sauce
  • 2 tbsp Red Date Soya Sauce
Instructions
  1. Mix light soya sauce, oyster sauce, sesame oil and sugar to make the marinade.
  2. Coat the frog legs with the marinade and keep in the fridge for at least 1 hour.
  3. Stir fry the dried chili, sliced ginger, and onion until fragrant.
  4. Add in the marinated frog legs and add 2 tablespoons of Red Date Soya Sauce and continue to stir-fry for 1-2 minutes.
  5. Top off with some spring onions and cook over medium for 3 minutes until evenly cooked.
Recipe Notes

Frogolicious tips!

  • Frog meat tastes the best when cooked on the day of purchase!
  • Serve warm! Since frog meat has almost no fats, it becomes tougher to chew as the meat cools.

Get your Fresh Frog Legs here!

For easier marination, get the pre-packaged Gong Bao Sauce!

If you like this recipe, check out more recipes here.

Cajun-Fried Frog Legs – Recipe

Cajun Fried Frog Legs 2
Deep fried to a crispy golden brown, Cajun-Fried Frog Legs is one of the bestselling dishes at The Royal Frog Shop.

Stuck at home but want a filling, yet delicious quick bite?

Then this is the recipe for you!

Print Recipe
Cajun Buttermilk Frog Legs
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 3 pairs Frog Legs
  • Cajun Spice Mix
  • Buttermilk
  • Salt & Pepper to taste
  • Rice Flour
Instructions
  1. Marinate Frog Legs with Cajun Spice Mix, Buttermilk, Salt & Pepper. Keep in the fridge for at least an hour.
  2. Coat marinated Frog Legs evenly with rice flour.
  3. Deep fry for 4-5 minutes until golden brown.
  4. Serve hot!
Recipe Notes

Frogolicious tips!

  • Avoid over-coating the flour on the marinated frog legs!
  • Do not fry frozen/chilled frog legs straight from the freezer/fridge; frying cold frog legs will decrease the oil's temperature and the legs won't cook evenly!
  • Where possible, marinate the legs in buttermilk overnight in the fridge. The buttermilk enzymes will breakdown the proteins in the legs, making it extra tender!

Get Fresh Frog Legs (singles) for fuss-free cooking!

Just thaw, marinate, and fry!

If you like this recipe, check out more recipes here.

Crocodile Herbal Soup – Recipe

Crocodile Herbal Soup
Crocodile Herbal Soup – warms you up in a cold day, cools you down in a hot day!
Image Source

In this flu season, protect your lungs from respiratory infections!

Crocodile meat is known to alleviate coughs, asthma, respiratory diseases.

Paired with crocodile bones, this IMMUNE-BOOSTING soup gets a boost of ‘Crocodiley’ flavour!

Print Recipe
Crocodile Herbal Soup
Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2-3 hours
Servings
people
Ingredients
Soup Stock
  • 250 g Crocodile Tail Meat
  • 250 g Crocodile Bone (optional)
  • 500 ml Water
Herbal Mix
  • 15 g Bei Qi 北芪
  • 15 g Dang Shen 当参
  • 15 g Huai Shan 淮山
  • 15 g Yu Zhu 玉竹
  • 15 g Gou Qi Zi 枸杞子
  • 15 g Red dates 红枣
  • 10 g Nan Xing 南杏
  • 10 g Nan Xing 南杏
Course Main Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2-3 hours
Servings
people
Ingredients
Soup Stock
  • 250 g Crocodile Tail Meat
  • 250 g Crocodile Bone (optional)
  • 500 ml Water
Herbal Mix
  • 15 g Bei Qi 北芪
  • 15 g Dang Shen 当参
  • 15 g Huai Shan 淮山
  • 15 g Yu Zhu 玉竹
  • 15 g Gou Qi Zi 枸杞子
  • 15 g Red dates 红枣
  • 10 g Nan Xing 南杏
  • 10 g Nan Xing 南杏
Instructions
  1. Add 1 packet of herb into 4 rice bowls of boiling water. Boil in high heat for 10 minutes.
  2. Reduce the heat, add in thinly sliced crocodile meat and simmer for 2 to 3 hours.
  3. Season with salt before serving.
Recipe Notes

Frogolicious Tips!

  • Crocodile meat can be sliced into smaller shreds for easy consumption for children.
  • Simmer the soup after adding the crocodile meat to avoid toughening the meat.
  • The longer the simmering, the richer the soup!

Get Crocodile Meat & Bones to boost immunity!

If you like this recipe, check out more recipes here.

Double Boiled Frog Meat with Bitter Gourd – Recipe

In Chinese community, Double Boiled Frog Meat with Bitter Gourd is a known natural remedy for Dengue Fever!

Nowadays, the number of dengue cases in Singapore has been on the rise.

Drink this soup to increase platelet count and fight dengue!

Read customer testimonials here

Print Recipe
Double Boiled Frog Meat with Bitter Gourd
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3-4 hours
Servings
people
Ingredients
  • 2 Japanese Bitter Gourd
  • 2 Fresh Whole Frog
  • 1 tablespoon Red Dates
  • 1 tablespoon Wolf Berries
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3-4 hours
Servings
people
Ingredients
  • 2 Japanese Bitter Gourd
  • 2 Fresh Whole Frog
  • 1 tablespoon Red Dates
  • 1 tablespoon Wolf Berries
Instructions
  1. Wash the frog legs and chop into pieces.
  2. Place the chopped pieces of frog legs over the sliced bitter gourd in a bowl. 把切片的苦瓜和田鸡腿摆在碗里。
  3. Add wolfberry, and grated ginger as desired. 加入枸杞和姜片。
  4. To taste the sweetness of the frog meat and bitter gourd, steam up to 3-4 hours in low heat. 要品尝田鸡肉的细嫰甜味,蒸至少3-4小时。
  5. Serve warm. 乘热吃!
Recipe Notes

Benefits

  • Increase platelet count 增加血小板数量。
  • Detoxifying 轻热解毒。
  • Improves immunity 提高免疫力。
  • Strengthens a weaken body 强化削弱身体。
  • Cools down a 'heaty' body! 田蛙肉对燥热的身体好。

Frogolicious Tips!

Serve hot! Frog meat contains very little fats (its texture will harden when it is cold!)

This soup may taste bitter for some. However, we believe that 苦口良药 – good medicine tastes bitter!

Get Fresh Whole Frogs for fuss-free cooking!

If you like this recipe, check out more recipes here.