Previous

Next

What's Croaking

Featuring latest programs, activities and happenings at Jurong Frog Farm.

For more updates, check out our Jurong Frog Farm Blog!

Tours at Jurong Frog Farm

Book a tour-1

Book a tour-2

Book a tour-3

Book a tour-4

Book a tour-5

Book a tour-6

Book a tour-8

Book a tour-7

Previous

Next

Featured Products

FRESH WHOLE FROG MEAT 500g
Rated 5.00 out of 5
$12.60

Minced Frog Meat with Frog Meat Chunks - 300g
Rated 4.96 out of 5
$12.95

GROW A TADPOLE (GAT) EXPERIENCE - Currently Unavailable $60.00

GONG BAO SAUCE (宫保酱) $2.50

Instagram

What do you see?? .... .... .... .... .... Tilapia

What do you see??
....
....
....
....
....
Tilapia for DINNER!😋

#supportsglocal #supportlocalsg #tilapia #freshwater

Kayleen, our 2016 intern, brought her baby Hiro fo

Kayleen, our 2016 intern, brought her baby Hiro for a CNY visit! Looks like ranaphobia applies to some dogs as well. 😆

初七人日 It's business as usual for us! Takin

初七人日
It's business as usual for us!

Taking family group tour bookings now for this weekend and coming March Holidays!

Email to events@jurongfrogfarm.com.sg for interest or click 👇

https://jurongfrogfarm.com.sg/walk-in/

#weekendsingapore #outdoorlearning #farmactivities #lifecycle #frogology

HAPPY 牛 year!!
Though we much rather not to be 做牛做马 this 2021...🍊🍊🍊

Racking your brain on some delish recipes to whip

Racking your brain on some delish recipes to whip up this CNY??

Try this FROG LEGS IN BUTTER and WINE. You might just find all the ingredients you need right in your kitchen!

Prep time: 5 minutes
Cook time: 15 minutes
Servings: 4

Ingredients:
600g of Frogs legs (~10-12 pieces)
3/4 cups of Sauvignon Blanc
4 tbsps of butter
1 tsp of flour
Sea salt and ground pepper
Finely chopped Parsley 2-3 sprigs
30ml lemon juice

Instructions:
1. Marinate frog legs in white wine
2. Melt the butter in a deep frying pan.
3. Take out the frog legs from their marinade and pour the wine into the pan.
4. Mix this thoroughly with the butter, then add the legs.
5. Cook over a moderate low heat until the wine is reduced by half.
6. Mix the flour, a pinch of salt, ground pepper and the parsley with 2 tablespoons of water. Stir this into the pan and continue to cook for another 10 minutes.
7. Sprinkle the frogs legs with lemon juice just before serving.

Serve warm!

For more recipes, click here👇
https://jurongfrogfarm.com.sg/recipes/

This is a very informative episode tracking down t

This is a very informative episode tracking down the history to the nutritional benefits of consuming frog meat! Watch it till the end to learn a few tricks of 'disguising' this novel meat to fit into a mainstream menu!👍👍👍

Besides Jackson our resident Frogologist, our 2 little frogologists intraining also made their special appearances. Looking at the 2 ladies squirming behaviour, the 3 boys were rather bemused. 😆

If you have missed this episode of 胃口大开， watch it in this link👇.

https://www.mewatch.sg/watch/the-food-we-love-to-hate-e4-frog-legs-197335

Load More… Follow on Instagram

Recent Posts

CNY Closure Notice 2021
February 10, 2021
Farm gates will be closed during this festive season, with our online deliveries still in operation! JFF wishes everyone and …Read More »
Kranji Express Bus service to cease from Jan 2021
December 31, 2020
< With a heavy heart, the Kranji Express Bus service will cease operations from Jan 2021. It has been a great …Read More »
Double-Boiled Hashima in Coconut – Recipe
May 11, 2020
If you like our Snowdrop or Premium Hashima then you will love this. Nothing imparts fruity & buttery tones to …Read More »

Internship Testimonials

Wilson’s First Week Testimonial
November 26, 2020
My first week at Jurong Frog Farm so far has been an eye-opening experience. Being constantly surrounded by high rise buildings …Read More »
An unusual routine
April 30, 2020
This is an unusual routine when the Circuit Breaker just started on 7 April. Most of the days I’m working from …Read More »
Meet Darren, our 22-year-old intern from #SMU
November 14, 2019
Meet Darren, a 22-year-old #SMU undergraduate who is spending his summer break interning at the farm. Part business student, part frog wizard, and …Read More »

Stay in touch

Make it a gormandizing weekend or public holiday for your family! Come inside our Royal Frog Shop to gratify your palates from an assortment of delicacies. At the top of the menu is our very own Cajun buttermilk frog meat. Then there are those crocodile nuggets and our equally popular frog skin chicharrons!

JFF PTE LTD (JURONG FROG FARM)

51 (Plot 56) Lim Chu Kang Lane 6 Singapore 718864

Business Hours

Saturday, Sunday and Public Holidays: (Open to all general Public, 9.00am -5.30pm)

Tuesday – Fridays: (For tour reservations and pickup of purchases) 9.00am – 5.30pm

Contact Us

Tel:+6567917229
Whatsapp

Sales Enquiries:
sales@jurongfrogfarm.com.sg

Visit/Tours Enquiries:
events@jurongfrogfarm.com.sg

Press & Media Enquiries:
chelseawan@jurongfrogfarm.com.sg