Spring Onion Ginger Garlic Frog legs made easy with Shermay’s Sauce

Spring Onion Ginger Garlic Frog legs made easy with Shermay’s Sauce now retailing on the farm and online store.

For this recipe, we marinated our fresh frog legs with Shermay’s Ginger Garlic Sauce, salt, pepper and some sesame oil over night. Pan fry the marinated frog legs over medium meat until brown. Serve warm with an extra few table spoonfuls of Shermay’s Ginger Garlic dipping sauce.
Bon appétit!

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